Snow cone: Difference between revisions
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| caption = Snow cone with cherry syrup |
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Revision as of 12:19, 25 March 2013
 Snow cone with cherry syrup | |
| Type | Shaved ice |
|---|---|
| Place of origin | United States |
Snow cones are a variation of the shaved ice dessert commonly served throughout North America in paper cones or foam cups.[1] The dessert consists of ice shavings that are topped with flavored sugar syrup.
Depending on the region of the continent, the terms "snowball" and "snow cone" may refer to different things where the distinction is made, the former refers to a dessert made of finely shaved ice ("like soft fresh snow"), while the latter contains ice that is coarser and more granular ("crunchy").
History
Industrial Revolution
In the 1850s the American Industrial Revolution made ice commercially available. Ice houses in New York would commonly sell ice to places like Florida. To transport the ice to Florida, the ice houses would send a wagon with a huge block of ice south. The route to Florida would pass right through Baltimore. In Baltimore, children would run up to the wagon and ask for a small scraping of ice. Before long, mothers started to make flavoring in anticipation of their child receiving some ice. The first flavor these mothers made was a current Baltimore favorite: egg custard. Egg custard was an easy flavor to make as all that was in it was eggs, vanilla and sugar.[2]
Theaters
By the 1870s, the snowball's popularity had risen to the degree that in the warm summer months, theaters would sell snowballs to keep their patrons cool. Because of this association with the theater, snowballs were thought of as an upper-class commodity. Signs in theaters instructing patrons to finish their snowballs before coming in to the second act are the earliest tangible evidence of snowballs. In the theaters in Baltimore during the time hand shavers were used to shave the ice. Around the city, snowballs were served on newspaper, but in the classy theaters, butchers' boats were used. In the 1890s, many people started to invent easier ways for snowballs to be made. In that decade, six patents for electric ice shavers were filed.[citation needed]
Great Depression and World War II
During the Great Depression and World War II, snowballs came to be available outside of Baltimore. As snowballs were so cheap, they were one of the few treats that people could afford. This inexpensiveness earned snowballs the nicknames "Hard Times Sundae" and "Penny Sundae". People in need of a job would sell snowballs as it required little overhead. The treat became more popular during World War II, when all available ice cream was sent to soldiers, creating a need for an icy treat. This new found lack of competition helped snowballs became popular across the country.[3]
Similar confections
In Hawaii, "shave ice" is similar to snowballs, and is sold in cone-shaped paper cups. "Rainbow," a popular flavor, consists of three colors of syrup chosen usually for their color rather than their taste compatibility. Commonly, a scoop of vanilla ice cream or sweetened azuki beans is first added to the bottom of the cup and is capped with condensed milk.[4]
The dessert ice kachang served in Malaysia and Singapore is another form of shaved ice. Ice kachang was originally served with red beans but now includes various fruits and other sweet toppings.
In Japan they are known as kakigori and in India it is called a "gola" and usually served on popsicle sticks.
In Britain the term Snow Cone is often used for a standard Ice Cream Cone topped with (usually vanilla) Ice Cream, hence the term Snow Cone.[citation needed] (This is a slightly archaic term however.)
Kala Khatta
Kala Khatta is a syrup made from the jambul fruit in India, Pakistan, and other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.
Gallery
 | This section contains an unencyclopedic or excessive gallery of images. |
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Children with shave ice treat. -
Syrups used for Hawaiian shave ice. -
Snow cone vending truck in Arizona.
See also
- Italian ice - Water ice
- Piragua - the Puerto Rican version
- Snow cream - A cream or snow and dairy based dessert
- Slush / Slushie - A shaved ice drink
- Slurpee / Slush Puppie / Icee - Brand name slushes
References
- ^ "Carnival Scenes". St. Petersburg Independent. 26 October 1968. p. 6. Retrieved 30 November 2011.
- ^ Gienow, Michelle. “Cold Comfort: On the Cultural Significance of the Snowball in Baltimore” City Paper. September 18, 1996. Retrieved January 20, 2011.
- ^ Arnett, Earl “Tracing the Origin, Spread of Snowballs.” Baltimore Sun. 3 Aug. 1977, B1.
- ^ Interview with Henry Hong about Baltimore summer dessert traditions, on the 1:00 hour of the "Mid-Day with Dan Rodricks" program, July 9, 2009, WYPR