Selby's Restaurant
(Redirected from Selby's)
| Selby's Restaurant | |
|---|---|
 | |
 | |
| Restaurant information | |
| Street address | 3001 El Camino Real |
| City | Redwood City |
| State | CA |
| Postal/ZIP Code | 94061 |
| Country | United States |
| Coordinates | 37°28′07″N 122°12′38″W / 37.468602°N 122.210451°W |
| Seating capacity | 70 |
| Website | https://www.selbysrestaurant.com/private-dining |
Selby's is a New American restaurant in North Fair Oaks, California.[1][2] Opened in 2019, it was listed in the Michelin Guide with one star in 2021.[3]
Background
[edit]Selby's Restaurant opened on July 23, 2019.[2] It was begun by Tim Stannard of the Bacchus Management Group.[4] The 10,000 square-foot[1] building where Selby's now resides, used to be home to another restaurant, Chantilly's, that closed in 2017.[1]
Dining
[edit]Selby's menu is based on American cuisine. Reviewers have noted Selby's caviar appetizer, beef wellington and deluxe beef burger.[5] The restaurant's wine list centers around wine from California, Italy, France and Spain.[6]
See also
[edit]References
[edit]- ^ a b c "Peek inside the fine-dining Selby's, opening in Redwood City this summer | Peninsula Foodist | Elena Kadvany". Palo Alto Online. 17 April 2019. Archived from the original on 2023-11-07. Retrieved 2023-11-08.
- ^ a b Pershan, Caleb (2019-07-24). "Posh New Restaurant From Spruce Team Channels Old Hollywood in Silicon Valley". Eater SF. Archived from the original on 2023-11-07. Retrieved 2023-11-07.
- ^ Bitker, Janelle (October 10, 2022). "Michelin's 2021 Bay Area restaurant stars: Here's who won — and got snubbed". San Francisco Chronicle. Retrieved 23 September 2024.
- ^ "Team". Bacchus Management Group. Archived from the original on 2023-11-07. Retrieved 2023-11-08.
- ^ Severson, Wesley (August 31, 2021). "Atherton restaurant Selby's, with its ultimate luxury burger, reopens next week". Archived from the original on November 7, 2023. Retrieved November 7, 2023.
- ^ "Peek inside the fine-dining Selby's, opening in Redwood City this summer | Peninsula Foodist | Elena Kadvany". Palo Alto Online. 17 April 2019. Archived from the original on 2023-11-07. Retrieved 2023-11-08.