Ronald Nigh

Ronald Nigh
Born	(1947-10-29) October 29, 1947 Kearney, Nebraska
Nationality	American
Alma mater	Stanford University
Known for	work on ecological anthropology
Scientific career
Fields	anthropologist anthropologist scholar ethnologist

Ronald Nigh (born October 29, 1947) is an American ecological anthropologist focusing on Caribbean areas and the Maya region in Mesoamerica. Nigh is a professor and researcher at Centro de Investigaciones y Estudios Superiores en Anthropologia Social (CIESAS), where he continues his research on ecological anthropology.

Early life

Ronald Nigh was born October 29, 1947, in Kearney, Nebraska. Nigh attended Stanford University, where he received his BA in Anthropology in 1969. He continued his education at Stanford and received his MA in Anthropology in 1970 and his Ph.D in Social Anthropology in 1976. Nigh's dissertation was about traditional Maya milpa agriculture in the highlands of Chiapas. He then spent one year at a public research institute continuing his work on traditional Maya agriculture and its relationship to biodiversity and forest regeneration.

Work

From 1985 to 1988, Nigh worked for several environmental NGOs, including The Nature Conservancy and Greenpeace, developing programs in Mexico, where he has spent most of his professional career. Nigh was a part of the team who founded DANA, a nonprofit organization dedicated to promoting sustainable agriculture in Mexico and Central America. Nigh briefly taught at the National Autonomous University of Mexico from 2000 to 2002. Nigh is currently a professor at CIESAS, where he has been conducting anthropological research since 1994.

Nigh's experience with ecological anthropology has allowed him to collaborate with many scholars on research throughout Mesoamerica. His previous works have focused on promoting biodiversity conservation in the midst of rapid human population growth. Most recently, he has collaborated with Dr. Anabel Ford on their book The Maya Forest Garden: Eight Millennia of Sustainable Cultivation of the Tropical Woodlands. Nigh and Ford argue that Maya practices serve as solutions to contemporary problems, such as sustainability, climate change, and natural resource scarcity. Nigh is also now working developing a garden-based science-teaching program in farmer communities in Chiapas.

Notable publications

• Nigh, Ronald; Chazdon, Robin L.; Harvey, Celia A.; Komar, Oliver; Griffith, Daniel M.; Ferguson, Bruce G.; Martinez-Ramos, Miguel; Morales, Helda; Soto-Pinto, Lorena; Van Breugel, Michiel; Philpott, Stacy M. (1 March 2009). "Beyond Reserves: A research agenda for conserving biodiversity in human-modified tropical landscapes". Biotropica. 41 (2): 142–153. doi:10.1111/j.1744-7429.2008.00471.x. Retrieved 15 October 2015.
• Harvey, Celia A.; Komar, Oliver; Chazdon, Robin; Ferguson, Bruce G.; Finegan, Bryan; Griffith, Daniel M.; Martinez-Ramos, Miguel; Morales, Helda; Nigh, Ronald; Soto-Pinto, Lorena; Van Breugel, Michiel; Wishnie, Mark (1 February 2008). "Integrating agricultural landscapes with biodiversity conservation in the Mesoamerican hotspot". Conservation Biology. 22 (1): 8–15. doi:10.1111/j.1523-1739.2007.00863.x. PMID 18254848. Retrieved 15 October 2015.
• Nations, James D.; Nigh, Ronald (1 March 1980). "The evolutionary potential Lacandon Maya sustained-yield tropical forest agriculture". Journal of Anthropological Research. 36 (1): 1–30. JSTOR 3629550.
• Ford, Anabel; Nigh, Ronald (June 2015). The Maya Forest Garden: Eight Millennia of Sustainable Cultivation of the Tropical Woodlands. Walnut Creek, California: Left Coast Press. ISBN 978-1-61132-998-8. Retrieved 15 October 2015.
• Gonzalez Cabanez, Alma Amalia; Nigh, Ronald (10 October 2014). "Reflexive Consumer Markets as Opportunities for New Peasant Farmers in Mexico and France: Constructing Food Sovereignty through Alternative Food Networks". Agroecology and Sustainable Food Systems. 39 (3): 317–341. doi:10.1080/21683565.2014.973545.
• Diemont, Stewart AW; Nigh, Ronald (August 2013). "The Maya Milpa: fire and the legacy of living soil". Frontiers in Ecology and the Environment. 11 (1): 45–54. doi:10.1890/120344.