Plean Passakornrawong
Appearance
Plean Passakornrawong | |
---|---|
เปลี่ยน ภาสกรวงศ์ | |
Born | 8 December 1847 |
Died | 11 December 1911 | (aged 64)
Spouse | Porn Bunnag (Chao Phraya Bhasakornwongse) |
Than Phu Ying Plean Passakornrawong (Thai: เปลี่ยน ภาสกรวงศ์) was a Siamese noblewoman and chef.[1] In 1908, Plean wrote Mae Krua Hua Bpak (Thai: แม่ครัวหัวป่าก์), considered to be one of the oldest and most influential cookbooks on late 19th-century Siamese cuisine.[2][3][4] The book included the first recorded recipe for massaman curry "Chicken Massaman curry with bitter orange juice".[5][6]
References
[edit]- ^ "Cannabis takes centre stage at food exhibition". Bangkok Post. Retrieved 2024-11-01.
- ^ "MKHP_as_is". Thaifoodmaster. Retrieved 2024-11-01.
- ^ "Food as rebellion". Bangkok Post. Retrieved 2024-11-01.
- ^ "Samrub Samrub Thai, a Chef Hangout Spot Turned MICHELIN Star". MICHELIN Guide. Retrieved 2024-11-01.
- ^ "Deconstructing massaman curry, Thailand's mellow classic". Travel. 2023-02-13. Retrieved 2024-11-01.
- ^ "How to Make Gaeng Massaman Neua (Thai Massaman Curry With Beef)". Serious Eats. Retrieved 2024-11-01.