Ginataang saba

Ginataang saba
	Pinakro/ Ginaatang saba
Alternative names	Ginataang saging, saba sa gata, sareala, pinakro
Type	Snack
Region or state	Philippines
Main ingredients	Saba banana, coconut milk
Similar dishes	binignit, minatamis na saging

Ginataang saba is a Filipino dessert made from ripe saba or cardaba bananas stewed in sweetened coconut milk. It is traditionally eaten warm, but it can also be eaten chilled. It is a type of ginataan. It is also known as saba sa gata, ginataang saging, sareala, among other names.^[1]^[2] Sago pearls are also commonly added to the dish, in which case it becomes ginataang saging at sago.^[3]^[4]

It is also known as pinakro in the Bicol Region, although pinakro is more accurately a different dish that can also be made with breadfruit, cassava, and other starchy root crops.^[5]

References

^ "Saba sa Gata / Saba Bananas Stewed in Coconut Milk". Market Manila. Retrieved February 6, 2020.
^ "Fried Bananas/Prito Saging". The Hungry Giant. Retrieved February 6, 2020.
^ "Ginataang Saging at Sago". Yummy.ph. Retrieved February 6, 2020.
^ "Ginataang Saging at Sago". Casa Baluarte. Retrieved February 6, 2020.
^ "Pinakro". Pinoy Kitchenette. Retrieved February 6, 2020.

[1] "Saba sa Gata / Saba Bananas Stewed in Coconut Milk". Market Manila. Retrieved February 6, 2020.

[2] "Fried Bananas/Prito Saging". The Hungry Giant. Retrieved February 6, 2020.

[3] "Ginataang Saging at Sago". Yummy.ph. Retrieved February 6, 2020.

[4] "Ginataang Saging at Sago". Casa Baluarte. Retrieved February 6, 2020.

[5] "Pinakro". Pinoy Kitchenette. Retrieved February 6, 2020.

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v t e Bananas and plantains
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Related topics	Banana, DR Congo Banana equivalent dose Banana, Kiribati Banana paper Banana peel Banana plantation Bananadine BanLec Cooking banana Green banana List of banana and plantain diseases List of banana cultivars List of banana dishes
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Category Production

See also

References