Jump to content

List of national drinks

From Wikipedia, the free encyclopedia
(Redirected from National drink)
Characteristics of boba tea (also known as "bubble tea" or "pearl milk tea") -- the national drink of Taiwan -- are the tapioca balls that rest at the bottom of the beverage that are drunk with a wide straw.

A national drink is a distinct beverage that is strongly associated with a particular country, and can be part of their national identity and self-image. These drinks can be either alcoholic or non-alcoholic. Alcoholic national drinks might be spirits consumed straight (like vodka in Russia), but more often, they are mixed drinks (such as caipirinhas in Brazil and Singapore Slings in Singapore), beer, or wine. Non-alcoholic national drinks include Coca-Cola in the United States, boba tea in Taiwan, and Thai iced tea in Thailand.

Several factors can qualify a beverage as a national drink:

  • Regional Ingredients and Popularity: The drink is made from locally sourced ingredients and is commonly consumed, such as mango lassi in India, which uses dahi, a traditional yogurt.[1]
  • Unique Local Ingredients: The beverage contains an exotic ingredient that is unique to the region.
  • Cultural Tradition: The drink plays a significant role in festive traditions and cultural heritage.
  • Official Promotion: The country actively promotes the drink as a national symbol.

Choosing a single national drink can be challenging for some countries due to their diverse cultures and populations, such as Mexico or India. Conversely, some beverages, like pisco sour, are claimed by more than one country—both Peru and Chile, in this case.

Below is a list of national drinks categorized within geo-political regions modified from the United Nations' five "regional groups". This list generally excludes moonshines or illicitly produced alcoholic beverages.[2]

America

[edit]
Caipirinha is the national drink of Brazil and is made from cachaça, lime, and sugar.

North

[edit]
  •  Canada: A Caesar is a cocktail that originated in Calgary, and is widely drunk in all parts of Canada. Similar to a Bloody Mary, it contains vodka, a blend of tomato juice, clam broth, hot sauce, and Worcestershire sauce, and is served with ice in a salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes the Caesar and Bloody Mary is that only the Caesar contains clam broth. Calgary officially celebrated an anniversary of its creation and launched a national petition for it to be recognized as the official cocktail of Canada.[3]
  •  United States: Coffee[4] was defiantly adopted as an alternative to British tea in the period leading up to the American Revolution. Coca-Cola[5] is America's iconic soft drink, with the name of the drink referring to two of its original ingredients: coca leaves and kola nuts (a source of caffeine). Bourbon (whiskey),[6] named for Bourbon County, Kentucky, is a corn whiskey aged in charred oak barrels - and was proclaimed the U.S. National Spirit by an act of Congress in 1964.
  •  Mexico: Tequila is a liquor distilled from the blue agave plant, primarily in the area surrounding the city of Tequila, of the central western Mexican state of Jalisco. In 2018, the Mexican government approved a proposal to celebrate every third Saturday of March as National Tequila Day.[7] A Margarita is a famous cocktail that is made from tequila, as well as triple sec and lime juice. In Mexico, Aguas Frescas are also quite popular, two notable ones being Jamaica and Horchata. Hot chocolate is also a very popular hot drink, having been consumed by Mayans since around 3,000 years ago.[8] Other popular drinks include Coca-Cola, which Mexico is the world's second largest consumer of.[9]


Central and South

[edit]
Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay and the south of Brazil

Europe

[edit]
Red wine is popular in many European countries, notably France and Italy.
Bosnian Coffee accessory manufacturers' small shops in Baščaršija - drink is important part of country's culture, and was major part of its economy in the past.

The "beer belt" in Europe includes Belgium, Germany, the UK, and Ireland, whereas the "wine belt" includes the Mediterranean countries like Spain, Italy, and Greece. Several drinks are common and particular to Slavic countries. Vodka is a clear alcoholic beverage made most often by distilling the liquid from fermented cereal grains and potatoes. Countries where vodka is identified as a national beverage have been referred to as the "vodka belt". Kvass is a traditional fermented non-alcoholic beverage commonly made from rye bread and is drunk in many Slavic countries, as well as Latvia and Lithuania. Kompot is another drink that is traditionally popular throughout this region and made by boiling together different fruit including strawberries, apricots, peaches, apples, and raisins in large volume of water and served hot or cold, depending on tradition and season. Fruit brandies are popular in the Balkans, while Brännvin and Akvavit are popular in Scandinavia.

Clear vodka served with pickled cucumber – the usual way of consuming it in Slavic[citation needed] countries of the so-called "vodka belt"
A kvass street vendor in Belgorod, Russia, 2013
The espresso comes from the Italian esprimere, which means "to express," and refers to the process by which hot water is forced under pressure through ground coffee.[19]
A Glencairn whisky glass

Africa

[edit]
A berele glass containing tej, a honey wine brewed and consumed in Ethiopia

Asia

[edit]

East

[edit]
Classical Chinese tea set and three gaiwan
Bottles of Zhuyeqing (Chu Yeh Ching) baijiu produced in Shanxi, China
  •  China: Tea has been a vital part of the Chinese culture for thousands of years, and the country is considered to have the earliest records of tea consumption, with possible records dating back to the 10th century BC.[55][56] Depending on different traditional methods in processing the tea leaves, Chinese tea can be classified into at least six distinct categories: white tea, yellow tea, green tea, oolong tea, black tea and post-fermented tea (dark tea).
The Chinese national liquor, Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), is a distilled alcoholic beverage made from various types of grains - including rice, glutinous rice, wheat, barley, and millet.[57][58] - and was first made 5,000 years ago. Baijiu can be broken down into five main aroma categories: strong, light, sauce (soy, specifically), rice, and mixed.
  •  Japan: Green Tea.[61] Tea consumption became popular among the gentry during the 12th century, after the publication of Eisai's Kissa Yōjōki. Uji, with its strategic location near the capital at Kyoto, became Japan's first major tea-producing region during this period. Beginning in the 13th and 14th centuries, Japanese tea culture developed the distinctive features for which it is known today, and the Japanese tea ceremony emerged as a key component of that culture.
Sake, also referred to as Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.[13][14][15]

Southeast

[edit]
Singapore Sling, a gin-based sling cocktail from the city-state Singapore
Thai iced tea is a popular drink in Thailand and in many parts of the world.
  •  Brunei: There is no national drink, but Air Batu Campur (ABC) is popular among citizens.
  •  Cambodia: Teuk tnaot chhouk, a palm wine
  •  Indonesia: Es teler, a sweet iced concoction created by Murniati Widjaja, who won a competition to come up with a national drink for Indonesia in 1982.[77][78]
  •  Laos: Lao-Lao (Lao: ເຫລົ້າລາວ) is a Laotian rice whisky produced in Laos.[79][80] Along with Beerlao, lao-Lao is a staple drink in Laos. The name lao-Lao is not the same word repeated twice, but two different words pronounced with different tones: the first, ເຫລົ້າ, means "alcohol" and is pronounced with a low-falling tone in the standard dialect, while the second, ລາວ, means Laotian ("Lao") and is pronounced with a high(-rising) tone.
  •  Malaysia: Teh tarik (literally "pulled tea") is a hot milk tea beverage which can be commonly found in restaurants, outdoor stalls, and kopi tiams.[81] Teh tarik's name is derived from the pouring process of "pulling" the drink during preparation, and is made from a strong brew of black tea blended with condensed milk. Teh tarik is considered Malaysia's national drink.[82]
  •  Myanmar: Lahpet yay is brewed from a mix of fermented or pickled tea, sweetened condensed milk, and evaporated milk. It is traditionally served hot in Burmese tea houses - open air, bustling, street corner places.[83][84]
  •  Philippines: Beer (San Miguel Beer).[85]
  •  Singapore: Kopi is a type of traditional highly caffeinated black coffee, sometimes served with milk and/or sugar. This drink has Hainanese roots, many of whom migrated south to Singapore during the 19th to 20th centuries. Kopi is also otherwise known as Nanyang coffee., with Nanyang meaning ‘South Sea’ in Mandarin, and usually is a reference to Southeast Asia.[86] Kopi is recognized to be culturally significant[87] and part of the everyday diet and lifestyle of many Singaporeans.[88]
  • The Singapore Sling is a gin-based sling cocktail from Singapore, and was created around 1915 by Ngiam Tong Boon (Chinese: 严崇文; pinyin: Yán Chóng-Wén), also of Hainanese descent, at the Long Bar in Raffles Hotel, Singapore, and is considered the national cocktail.
  • Tiger Beer is considered the national beer of Singapore.
  • The Milo dinosaur is a Singaporean chocolate malt–based beverage composed of a cup of iced Milo with undissolved Milo powder added on top of it. It is usually served cold to prevent the powder from immediately dissolving in the drink.[89] The drink originated from Indian Singaporean eateries in Singapore during the 1990s, and it is now most commonly found in mamak stalls, kopitiams, and hawker centres from all ethnic groups in Singapore.[89][90]
  •  Thailand: Thai tea is a Thai drink made from tea, milk, and sugar, and served hot or cold. It is popular in Southeast Asia and is served in many restaurants that serve Thai food.[91] When served cold it is known as Thai iced tea. Another highly popular drink is Krating Daeng, an energy drink which was first introduced in 1976. In Thai, daeng means red, and a krating is a large species of wild bovine native to South Asia. Krating Daeng inspired the creation of the Western drink Red Bull.
  •  Timor-Leste: arrak, a local alcoholic drink made from fermented palm sap or rice, the beer Bierra Leste, and the coffee Timor.
  •  Vietnam: Primarily Vietnamese iced coffee (cà phê đá), and to a lesser extent Rượu nếp, Vietnamese rice wine, made from glutinous rice that has been fermented with the aid of yeast and steamed in a banana leaf.

South

[edit]
The 7-layered tea of Bangladesh
The popular Indian drink mango lassi
  •  Bangladesh: Tea (Bengali: চা, romanized: Cha) is considered to be the national drink of Bangladesh, with government bodies such as the Bangladesh Tea Board and the Bangladesh Tea Research Institute supporting the production, certification, and exportation of the tea trade in the country.[92] Recently, new types of tea, such as the seven color tea or seven-layer tea, (Bengali: সাত রং চা, romanized: Shat Rong Cha) has popped up as a well-known beverage of the country's Sylhet Division.[93][94] Romesh Ram Gour invented the seven-layer tea after discovering that different tea leaves have different densities.[95][94] Each layer contrasts in color and taste, ranging from syrupy sweet to spicy clove. The result is an alternating dark/light band pattern throughout the drink, giving the tea its name.
  •  Bhutan: Ara, or Arag, (Tibetan and Dzongkha: ཨ་རག་; Wylie: a-rag; "alcohol, liquor") is a traditional alcoholic beverage consumed in Bhutan. Ara is made from native and high-altitude tolerant barley, rice, maize, millet, or wheat, and may be either fermented or distilled. The beverage is usually a clear, creamy, or white color.[96]
  •  India: Tea is the most widely consumed beverage in India but can not be considered the national drink. Lassi or Chaas is another yogurt-based drink and can be sweet or salty. Lassi or Chaas is a blend of yogurt, water, spices and sometimes fruit like mango.[97][98] While the Masala chai is a hot, sweet tea popular throughout the subcontinent and is a combination of brewed black tea, aromatic spices, and herbs, milk and sugar.[99] In southern India, the iconic beverage is Kaapi, also known as Indian filter coffee, which is made by mixing frothed and boiled milk with coffee brewed through a metal filter.[100] Traditional alcoholic drinks like toddy and feni remain popular in various parts of the country,[101] along with western-style beers, liquors and wines, with Kingfisher beer being the most widely-recognized Indian beer brand.[102]
  •  Maldives: It can be said that the Maldives have two national drinks. Firstly, due to their history and location near the Indian Subcontinent, sai (tea) is a Maldivian favorite. Secondly, as the Maldives are truly an Island nation, raa (toddy tapped from palm trees) is also has its place in the national identity of the Maldives. Sometimes raa is left to ferment and is thus slightly alcoholic – the closest any Maldivian gets to alcohol.
  •    Nepal: Raksi[103] is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake. It is usually made from kodo millet (kodo) or rice; different grains produce different flavors.[104] The Limbus, for whom it is a traditional beverage,[105] drink an enormous amount of Tongba and raksi served with pieces of pork, water buffalo or goat meat sekuwa.[106] For the Newars, aylaa is indispensable during festivals and various religious rituals as libation, prasad or sagan.
  •  Pakistan: Sugarcane juice[107]
  •  Sri Lanka: Tea

Central

[edit]

West

[edit]

Oceania

[edit]
[edit]

See also

[edit]

References

[edit]
  1. ^ Caballero, B.; Finglas, P.; Toldra, F. (2015). Encyclopedia of Food and Health. Elsevier Science. pp. 345–351. ISBN 978-0-12-384953-3. Retrieved December 6, 2017.
  2. ^ "United Nations Regional Groups of Member States". Department for General Assembly and Conference Management. United Nations. n.d. Retrieved 5 March 2019.
  3. ^ Graveland, Bill (2009-05-14). "We stand on guard – for our favourite cocktail". Winnipeg Free Press. Retrieved 2019-06-27.
  4. ^ The History of America's "National Drink", George Washington Inn 25 April 2018. Accessed on 23 February 2021.
  5. ^ "The Evolution of an American Icon". CNBC. 9 November 2009.
  6. ^ "The Week: The Latest News, Opinion, Sport, People & Business". The Week.
  7. ^ Woodman, Stephen (23 March 2018). "Mexico's Senate Just Declared a New National Tequila Day". Culture Trip. Retrieved 2019-06-28.
  8. ^ "Saffron, Vanilla, and Chocolate", Scent, Yale University Press, pp. 79–92, 2022-05-24, doi:10.2307/j.ctv2jn91s8.12, retrieved 2024-09-27
  9. ^ "Coca Cola Consumption by Country 2024". worldpopulationreview.com. Retrieved 2024-10-02.
  10. ^ "Vino argentino". Retrieved 1 May 2023.
  11. ^ Nalewicki, Jennifer (March 15, 2019). "The Story Behind Bermuda's Rum Swizzle (Recipe)". Smithsonian. Retrieved 11 June 2019.
  12. ^ Jordan, Christina (October 25, 2017). "Cheers! Here's how to swizzle the national cocktail of Bermuda". Florida Today. Retrieved 11 June 2019. The Rum Swizzle is probably the most well known swizzled cocktail. It's the national drink of Bermuda and uses Bermuda Rum.
  13. ^ a b c d e Willett, Megan. "The Most Iconic Beverage In 80 Countries Around The World". Business Insider. Retrieved 2019-05-20.
  14. ^ a b c d e "32 Official(ish) Drinks for Every Country Playing in the World Cup". Food & Wine. Archived from the original on 2019-05-16. Retrieved 2019-05-20.
  15. ^ a b c d e Rose, Jeremy (2018-06-14). "The Signature Drink of Every Country in the World Cup Gallery". The Daily Meal. Retrieved 2019-05-20.
  16. ^ "Genuine Curaçao Liqueur and Premium Blue Curaçao | Senior Curaçao Liqueur". www.curacaoliqueur.com. Retrieved 2019-07-01.
  17. ^ "Webpage about Curacao Liqueur and Triple secs". Archived from the original on May 29, 2013. Retrieved 2012-01-01.
  18. ^ "In Haiti, a rum everyone can agree on". Los Angeles Times. 2010-02-09. ISSN 0458-3035. Retrieved 2019-07-03.
  19. ^ "Qual è il caffè espresso perfetto e come va bevuto?" (in Italian). Retrieved 13 June 2022.
  20. ^ "Bulgarian Archaeologists Discover 11th Century Rakia Distillation Vessel – Novinite.com – Sofia News Agency". www.novinite.com. Retrieved 2019-06-16.
  21. ^ Mersom, Daryl. "The Cold War-era drink that rivals cola". www.bbc.com. Retrieved 2022-12-07.
  22. ^ "6 national drinks that will make you a little squiffy". 22 March 2013.
  23. ^ Joakim Persson (November 6, 2016). "Finnish Hartwall Original Long Drink now in Hong Kong". ScandAsia. Retrieved August 21, 2020.
  24. ^ a b c "32 Official(ish) Drinks for Every Country Playing in the World Cup". Food & Wine. Archived from the original on 2019-05-16. Retrieved 2019-05-19.
  25. ^ a b c Rose, Jeremy (2018-06-14). "The Signature Drink of Every Country in the World Cup Gallery". The Daily Meal. Retrieved 2019-05-19.
  26. ^ "Orangina – Obala Grupa". Retrieved 2024-08-18.
  27. ^ Cheung, Tim (2017-07-12). "World's 50 most delicious drinks". CNN Travel. Retrieved 2019-05-20.
  28. ^ Sloat, Christopher Alessi and Sarah. "Germans Love Spezi, the 'Swamp Juice' Soda. Will Anyone Else?". WSJ. Retrieved 2022-12-07.
  29. ^ Willett, Megan. "The Most Iconic Beverage In 80 Countries Around The World". Business Insider. Retrieved 2019-05-19.
  30. ^ Katy Spratte Joyce (2020). "The Global Sip: Riga Black Balsam: Latvia's funky, herby liqueur". Chilled. Retrieved January 22, 2021.
  31. ^ Rix, Juliet (3 December 2015). Malta and Gozo. Bradt Travel Guides. ISBN 9781784770259.
  32. ^ "History of vodka production, at the official page of Polish Spirit Industry Association (KRPS), 2007" (in Polish). Archived from the original on 30 September 2007.
  33. ^ "Porto wine – Made in Portugal". Portugal.com. 3 February 2018. Archived from the original on 2019-06-21. Retrieved 2019-06-21.
  34. ^ Schiessl, Courtney. "Portuguese Wines For Every Palate". Forbes. Retrieved 2019-06-21.
  35. ^ Stein, Max (December 6, 2012). "Tuica – Romania's White Lightning". The Drinks Business.
  36. ^ Ermochkine, Nicholas and Iglikowski, Peter (2003). 40 degrees east: an anatomy of vodka, Nova Publishers, p. 65, ISBN 1-59033-594-5.
  37. ^ Mack, Glenn Randall; Surina, Asele (2005). Food culture in Russia and Central Asia. Food culture around the world. Westport, Conn: Greenwood Press. ISBN 978-0-313-32773-5.
  38. ^ "The Cold War-era drink that rivals cola". www.bbc.com. Retrieved 2024-08-27.
  39. ^ "Populär punch". www.aperitifklubben.se. Retrieved 2019-12-26.
  40. ^ Abel, Ernest L. (2001-09-01). "The Gin Epidemic: Much Ado About What?". Alcohol and Alcoholism. 36 (5): 401–405. doi:10.1093/alcalc/36.5.401. ISSN 0735-0414. PMID 11524305.
  41. ^ Oliver, Garrett, ed. (2012). The Oxford Companion to Beer. Oxford University Press. pp. 129–130. ISBN 978-0-19-536713-3.
  42. ^ "The Scotch Whisky Regulations 2009". www.legislation.gov.uk. Retrieved 2019-06-12.
  43. ^ Brooks, Libby (2007-05-30). "Scotland's other national drink". The Guardian. ISSN 0261-3077. Retrieved 2019-06-12.
  44. ^ "3 Most Popular Welsh Alcoholic Beverages". www.tasteatlas.com. Retrieved 2021-03-04.
  45. ^ Pyke, Chris (21 February 2020). "Distillery has created its first single malt whisky". Business Live.
  46. ^ "Which state drinks more wine per person than anywhere else?". The Independent. 2014-02-25. Retrieved 2024-08-03.
  47. ^ "Eritrea - Cuisine".
  48. ^ a b "59 national drinks from 59 awesome countries". Matador Network. Retrieved 2019-05-20.
  49. ^ Alexander, Kevin (2014-03-15). "World booze guide: The best things to drink in 43 countries". Thrillist. Retrieved 2019-05-20.
  50. ^ Urban, Shilo. "The Art of Moroccan Mint Tea and How to Brew It". Organic Authority. Retrieved 2019-07-31.
  51. ^ "How to Make the Perfect Pot of Moroccan Mint Tea". The Spruce Eats. Retrieved 2019-07-31.
  52. ^ Agab, Muna Ahmed (1 April 1985). "Fermented food products 'Hulu Mur' drink made from Sorghum bicolor". Food Microbiology. 2 (2): 147–155. doi:10.1016/S0740-0020(85)80007-1.
  53. ^ Studer, Nina (27 February 2019). "In 1930s Tunisia, French Doctors Feared a 'Tea Craze' Would Destroy Society". Atlas Obscura. Retrieved 11 June 2019.
  54. ^ "What to Drink in Tanzania: The Most Popular Tanzanian Drinks". 25 January 2020.
  55. ^ "Tea". Encarta. Archived from the original on 2008-03-08. Retrieved 2008-07-23.
  56. ^ "Tea". The Columbia Encyclopedia Sixth Edition. 2001–07. Retrieved 2008-07-23.
  57. ^ Zheng, Xiao‐Wei, et al. "Daqu—A traditional Chinese liquor fermentation starter." Journal of the Institute of Brewing 117.1 (2011): 82–90.
  58. ^ Rong and Fa, Grandiose Survey of Chinese Alcoholic Drinks and Beverages, 2013, "Grandiose Survey of Chinese Alcoholic Drinks and Beverages". Archived from the original on 2014-07-29. Retrieved 2015-05-29.
  59. ^ Hui, Sylvia (March 5, 2006). "'Pantyhose Tea' Has Leg Up in Hong Kong". The LA Times. Retrieved August 28, 2020.
  60. ^ Lao-Phillips, Jenny (June 22, 2017). "MADE IN MACAO: COFFEE, TEA OR BOTH?". Macau Daily Times. Retrieved August 28, 2020.
  61. ^ Kita, Satoye (January 12, 2009). "OCHA: JAPAN'S NATIONAL DRINK". The Bulletin. Retrieved August 27, 2020.
  62. ^ "Airag – Fermented Mare's Milk – Mongolian Beverage".
  63. ^ Zeder, Melinda A. ed. (2006). Documenting Domestication: New Genetic and Archaeological Paradigms. University of California Press. p. 264. ISBN 0-520-24638-1. {{cite book}}: |author= has generic name (help)
  64. ^ Anderson, Eugene N. (1988). The Food of China. New Haven: Yale University Press. p. 80. ISBN 0300047398.
  65. ^ Steinkraus, Keith H. ed (1995). Handbook of Indigenous Fermented Foods. Marcel Dekker. p. 304. ISBN 0-8247-9352-8. {{cite book}}: |author= has generic name (help)
  66. ^ Shim, Elizabeth (2019-06-18). "Pyongyang Soju selected national beverage of North Korea". UPI. ISSN 0261-3077. Retrieved 2019-07-30.
  67. ^ Miller, Norman (2013-12-02). "Soju: the most popular booze in the world". The Guardian. ISSN 0261-3077. Retrieved 2019-05-20.
  68. ^ "soju". Oxford Dictionary of English. Oxford University Press. Archived from the original on January 13, 2017. Retrieved 14 April 2017.
  69. ^ "soju". Merriam-Webster Dictionary. Encyclopædia Britannica. Retrieved 22 November 2014.
  70. ^ Miller, Norman (2 December 2013). "Soju: the most popular booze in the world". The Guardian. Retrieved 13 April 2017.
  71. ^ Park, Eun-jee (19 November 2014). "Koreans looking for weaker soju". Korea JoongAng Daily. Retrieved 14 April 2017.
  72. ^ Hall, Joshua (17 October 2014). "Soju Makers Aim to Turn Fire Water Into Liquid Gold". The Wall Street Journal. Retrieved 24 December 2014.
  73. ^ Archibald, Anna (27 August 2015). "Why You Should Be Drinking Korean Soju Right Now". Liquor.com. Retrieved 14 December 2015.
  74. ^ Jones, Edward (2018-11-13). "Who invented bubble tea? – Taipei Times". Taipei Times. Retrieved 11 June 2019. Surprisingly little is known for sure about the origin of Taiwan's national drink
  75. ^ Tai, Gloria. "Bubble Tea". China Live. Retrieved 11 June 2019. It can almost be considered a national drink in Taiwan where it originated and took by storm in the 1980's
  76. ^ Martin, Laura C. (2007). Tea: The drink that changed the world. Rutland: Tuttle Publishing. p. 219. ISBN 9780804837248.
  77. ^ Es teler
  78. ^ Pat Tanumihardja (May 27, 2018). "Indonesia's delicious twist on avocados". The Week. Retrieved August 21, 2020.
  79. ^ Sally Everett (12 April 2016). Food and Drink Tourism: Principles and Practice. SAGE Publications. p. 301. ISBN 978-1-4739-6597-3.
  80. ^ "The cheapest alcohol in the world: Lao-Lao, Laos rice whiskey". www.priceoftravel.com. 9 December 2010. Retrieved 17 July 2017.
  81. ^ "Disputes – International". CIA. Archived from the original on June 13, 2007. Retrieved 4 January 2011.
  82. ^ "Lipton urges Malaysians to take pride in teh tarik, our national beverage". New Sabah Times. 7 September 2012. Archived from the original on 2 July 2014. Retrieved 6 November 2013.
  83. ^ Gora, Sasha (2015-03-27). "Taking the Machismo and MSG Out of Myanmar's Tea Shops". Vice. Retrieved 2019-10-20.
  84. ^ Crane, Brent (2019-10-20). "The Underage Tea Boys of Myanmar". Vice. Archived from the original on 2019-10-20. Retrieved 2019-10-20.
  85. ^ Tiu, Cheryl (July 9, 2014). "Revolution and rum: 18 drinks inspired by the Philippines". CNN. Retrieved August 21, 2020.
  86. ^ "Traditional Breakfast of Kaya and Kopi". www.roots.sg. Retrieved 2020-05-19.[permanent dead link‍]
  87. ^ Aljunied, Khairudin (2014). "Coffee-shops in Colonial Singapore: Domains of Contentious Publics". History Workshop Journal. 77: 65–85. doi:10.1093/hwj/dbt011. S2CID 154985319 – via Oxford Academic.
  88. ^ Max Falkowitz (August 7, 2012). "Snapshots from Singapore: A Guide to Singaporean Coffee". Seriouseats.com. Retrieved August 21, 2020.
  89. ^ a b Denise Chia (2014). "Milo Dinosaur: Uniquely Singapore". The Smart Local. Retrieved 29 November 2020.
  90. ^ Pakiam, Geoffrey K. "Milo Dinosaur. The life and times of a Southeast Asian national beverage | IIAS". www.iias.asia. Retrieved 29 October 2021. Milo Dinosaur's name appears to have originated in Singapore-based Indian-Muslim eateries during the mid-1990s. Labelling a turbo-charged version of ice Milo as Milo Dinosaur may have been a way to riff on Singapore's cinema culture, which during the 1990s was saturated with the exploits of giant reptiles in Jurassic Park and its sequels.
  91. ^ Commins, Terry. "History of Tea in Thailand".
  92. ^ Bangladesh Tea Research Institute, Banglapedia
  93. ^ "সিলেটের সাতরঙা চা এর রহস্য ভেদ, জানুন তৈরির নিয়ম" (in Bengali). The Daily Prothom Alo. Archived from the original on May 4, 2017. Retrieved November 4, 2017.
  94. ^ a b "Making rainbows in a glass – seven-layer tea in Bangladesh". The Guardian. 28 August 2016. Retrieved November 2, 2017.
  95. ^ Shay, Christopher (7 June 2011). "One Glass, Seven Layers of Tea – Scene Asia". Wall Street Journal. Wall Street Journal Blog. Retrieved November 7, 2017.
  96. ^ "Merak and Sakteng – The Land of Brokpas". Wind Horse Tours online. Archived from the original on 2011-09-27. Retrieved 2011-07-27.
  97. ^ "Lassi | beverage". Encyclopedia Britannica. Retrieved 2019-06-15.
  98. ^ "5 Best Lassi Recipes: The Ultimate Summer Cooler from Punjab". NDTV Food. Retrieved 2019-06-15.
  99. ^ Perry, Sara (August 2001). The New Tea Book: A Guide to Black, Green, Herbal and Chai Teas. Chronicle Books. ISBN 9780811830539.
  100. ^ Harish, Chef (2014-08-22). "Make fantastic filter kaapi". The Hindu. ISSN 0971-751X. Retrieved 2019-06-15.
  101. ^ Lobo, Joanna (2021-02-24). "A Guide to India's Must-Try Spirits". Condé Nast Traveler. Retrieved 2024-05-28.
  102. ^ "Unveiling the Legacy: The Rich History of Kingfisher Beer". 2024-03-29. Retrieved 2024-05-28.
  103. ^ Ethnic Fermented Foods and Alcoholic Beverages of Asia, Front Cover By Jyoti Prakash Tamang, Springer, 5 Aug 2016 – Technology & Engineering – 409 pages, P.107
  104. ^ "Nepal: Liquor". The Global Gourmet. Archived from the original on 9 March 2016.
  105. ^ P.67 Land and Social Change in East Nepal: A Study of Hindu-Tribal Relations By Professor Lionel Caplan, Lionel Caplan
  106. ^ p.34 Kinship and Marriage Among the Limbu of Eastern Nepal: A Study By Rex Lee Jones – 1973
  107. ^ "Sugarcane juice declared 'national drink' of Pakistan after Twitter poll". Hindustan Times. January 25, 2019. Retrieved August 21, 2020.
  108. ^ Bakirova, Elita (2015-06-22). "Kyrgyzstan's fermented drink: a strong, salty national treasure". The Guardian. ISSN 0261-3077. Retrieved 2020-01-14.
  109. ^ Nadworny, Katie (6 June 2019). "15 Things to Eat and Drink in Turkey". Fodors Travel Guide. Retrieved 11 June 2019. Turkey's national drink isn't just a beverage—it's an experience. A clear anise liquor that turns milky white with water and ice (sometimes referred to as "lion's milk")
  110. ^ Arditi, Talya (29 December 2015). "How to drink raki, Turkey's signature drink". CNN Travel. Retrieved 11 June 2019. Meet raki – otherwise known as Lion's Milk – the Turkish national drink made of twice-distilled grapes and aniseed.
  111. ^ Burch, Jonathon (27 April 2013). "Turkey's leader hits a nerve over country's "national drink"". Reuters. Archived from the original on January 3, 2016. Retrieved 11 June 2019. That is what Turkey's often divisive prime minister did late on Friday when he pronounced that the national drink was not beer, nor the aniseed spirit raki – choice tipple of Turkey's founding father – but the non-alcoholic yoghurt drink ayran.
  112. ^ Kanan, Onur (May 22, 2014). "Ayran, Turkey's favorite summer drink". Daily Sabah. Retrieved 11 June 2019. Ayran, which is also known as the non-alcoholic national drink of Turkey, is made of yogurt, water and salt.
  113. ^ a b c Kriewaldt, Kit (8 December 2018). "We drink more than 100 million a year and it's all ours". ABC News. Retrieved 8 December 2018.
  114. ^ Imperor, Rex (2013-12-02). "Toddy: The national drink of Kiribati". Imperor, All about the monarchy. ISSN 0261-3077. Archived from the original on 2019-07-30. Retrieved 2019-07-30.
  115. ^ Confirel: Sugar Palm Tree – Conservation of natural heritage retrieved on 15 April 2012
Retrieved from "https://wiki.riteme.site/w/index.php?title=List_of_national_drinks&oldid=1263910884"