Jump to content

Manchamanteles

From Wikipedia, the free encyclopedia
(Redirected from Mancha manteles)

Manchamanteles
Place of originMexico

Manchamanteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains chicken and/or pork, chorizo, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard and tomatoes.[1]

The sauce in manchamanteles is considered to be a kind of Mole (sauce).[2]

See also

[edit]

References

[edit]
  1. ^ "Manchamanteles – A Festive Medley of Flavours and Colours". 5 May 2020. Retrieved 15 November 2023.
  2. ^ "What Is Molé? Diving Into One of Mexico's Most Famous Sauces". The Manual. 25 February 2021. Retrieved 15 November 2023.