Madame Jeanette: Difference between revisions
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The peppers on this picture are in fact not Madamme Jeannette. They are another Surinam pepper known as Adjoema or Chayenne pepper. Madame jeannette peppers are tipically more Aromatic and they are usually yellow. See www.adjoema.net/adjoema/madame_jeanette2.jpg for more information. Where Adjoema peppers are used because they are very hot. Madame Jeannette adds a particular flavour to your food even if it is not used as a pepper. Just add a whole madame Jeannette in your dish (do not let it burst) and it will leave aspecific flavour without being hot. |
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Revision as of 13:00, 25 January 2009
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Madame Jeanette (Capsicum chinense) is a chili pepper originally from Suriname. The plant is fairly small and dislikes cool growing sites. It will grow indoors. The fruits are shaped like small bell peppers but with Habanero like heat. The peppers ripen to reddish-yellow but they are larger and not quite as misshapen as Habaneros. When raw, the taste is of a hot burning, without any sweetness or fruitiness. It may be related to the Suriname Red (as this pepper is also known as 'Suriname Yellow'). The plant is very prolific.
| Madame Jeanette | |
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| Heat | Exceptionally Hot (SR: 100,000-350,000 |
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The peppers on this picture are in fact not Madamme Jeannette. They are another Surinam pepper known as Adjoema or Chayenne pepper. Madame jeannette peppers are tipically more Aromatic and they are usually yellow. See www.adjoema.net/adjoema/madame_jeanette2.jpg for more information. Where Adjoema peppers are used because they are very hot. Madame Jeannette adds a particular flavour to your food even if it is not used as a pepper. Just add a whole madame Jeannette in your dish (do not let it burst) and it will leave aspecific flavour without being hot.