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List of juices

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This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.

Sugarcane juice
Wheatgrass juice
Grapefruit juice
Fresh-squeezed orange juice
'Otai
Jus gandaria, mango plum juice

Juices

[edit]
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Juice Primary ingredient Classification Notes
Açaí berry juice[1] Açaí Fruit
Acerola juice Acerola Fruit
Ade Varies Fruit drink
Aloe vera juice Aloe vera Used in alternative medicine
Amla juice[1] Indian gooseberry Fruit
Apple cider[2] Apple Fruit Unfiltered and usually sold fresh
Apple juice[2] Apple Fruit
Apricot juice[3][4] Apricot Fruit
Asparagus juice[5][6] Asparagus Vegetable
Avocado juice Avocado Fruit Indonesian drink
Bilimbi juice[7] Averrhoa bilimbi Fruit
Beet juice[8] Beetroot Vegetable
Blackberry juice[9] Blackberry Fruit
Blackcurrant juice[10][11] Blackcurrant Fruit
Blueberry juice[10][12] Blueberry Fruit
Calamansi juice[13] Calamansi Fruit
Cantaloupe juice Cantaloupe Fruit
Carrot juice[14][15] Carrot Vegetable
Cashew apple juice[16][17] Cashew Fruit
Celery juice[18] Celery Vegetable
Ceylon gooseberry juice[19] Ceylon gooseberry Fruit
Chanh muối Lime Fruit Pickled limeade
Cherimoya juice[20] Cherimoya Fruit
Cherry juice[21] Cherry Fruit Can be made from variants of Prunus including sweet cherry and tart cherry
Chokeberry juice[1] Chokeberry Fruit
Cranberry juice[10] Cranberry Fruit
Coconut water Coconut (Green) Fruit
Coconut milk Coconut (Mature) Fruit
Cucumber juice Cucumber Vegetable
Dandelion-green juice Dandelion Vegetable
Date palm[22] Date palm Fruit
Dragonfruit juice[23] Dragonfruit Fruit Central America[24]
Elderberry juice[25] Elderberry Fruit
Falsa juice[26] Falsa Fruit
Garlic juice[27] Garlic Vegetable
Ginger juice[28] Ginger Vegetable
Goji berry juice[29][1] Goji Fruit
Gooseberry juice[10] Gooseberry Fruit
Grape juice[30] Grape Fruit
Grapefruit juice[31][32] Grapefruit Fruit
Guava juice[33][34][35] Guava Fruit Other variants of Psidium are regionally referred to as guava juice, such as the strawberry guava and pineapple guava.[36]
Guinep juice[37] Spanish lime Fruit
Honeydew juice Honeydew Fruit
Hwachae[38] Magnolia berry Fruit drink
Jamun juice[39] Java plum Fruit
June plum juice[40][41] Golden apple Fruit
Jus gandaria[42] Mango plum Fruit Ambon, Indonesia
Kaffir lime juice Kaffir lime Fruit Used in traditional medicine consumed and also used topically[43]
Kiwifruit juice[44] Kiwifruit Fruit
Kraut juice[45][46] Cabbage and pickling brine Vegetable
Lemon juice[47][32] Lemon Fruit
Lettuce juice[48] Lettuce Vegetable
Lime juice[32] Lime Fruit
Limeade Lime Fruit drink
Limonana Lime and spearmint Fruit
Lingonberry juice Lingonberry Fruit
Lychee juice[49][34] Lychee Fruit
Mango juice[50][51] Mango Fruit
Mangosteen juice[52] Mangosteen Fruit
Melon juice Melon Fruit
Mora Blackberry Fruit drink
Must Grape Fruit
Naranjilla juice[53] Naranjilla Fruit
Noni juice[1][54] Morinda citrifolia Fruit The juice is potentially toxic and may cause adverse health effects.[55][56]
Onion juice[57] Onion Vegetable
Orange juice[58][32] Orange Fruit Can also be made from mandarin orange, tangerine, or clementine
Orange (Bitter) juice[59] Bitter orange Fruit
'Otai Coconut Fruit drink
Palm fruit juice[60] Palm Fruit
Papaya juice[61][34] Papaya Fruit
Parsley juice Parsley Vegetable
Passionfruit juice[62][63] Passionfruit Fruit Other variants of Passiflora are also regionally referred to as passionfruit juice, such as water lemon, banana passionfruit, sweet granadilla, giant granadilla, and sweet calabash[36]
Peach juice[64][65] Peach Fruit
Pear juice[2][66] Pear Fruit
Petimezi Grape Fruit
Pickle juice[67] Cucumber and pickling brine Fruit
Pineapple juice[68][51] Pineapple Fruit
Plum juice[69][70] Plum Fruit
Pog Passionfruit, orange, guava Fruit drink A blend of passionfruit, orange and guava juices hence the name "POG"
Pomegranate juice[71][1][72] Pomegranate Fruit
Pomelo juice[73] Pomelo Fruit
Prune juice[69][74] Prune Fruit
Raspberry juice[75] Raspberry Fruit
Rhubarb juice[76] Rhubarb Fruit
Rose's lime juice Lime Branded fruit juice The world's first branded fruit juice drink[77]
Şalgam Turnip Vegetable
Soursop juice[78] Soursop Fruit
Spinach juice[79] Spinach Vegetable
Starfruit juice[80] Starfruit Fruit
Strawberry juice[81][82] Strawberry Fruit
Sugarcane juice Sugarcane Fruit While not a fruit, juice is sweet and consumed similarly to fruit juice
Tamarind juice Tamarind Fruit
Tejuino Fermented maize Vegetable
Tomato juice[83][84] Tomato Vegetable
Tucupi[85] Cassava Vegetable
Turmeric juice Turmeric Vegetable
Turnip juice[86] Turnip Vegetable
Verjuice[87][88] Unripe grapes Fruit Used as an ingredient in sauces, as a condiment, or to deglaze preparations.
Watercress juice Watercress Vegetable
Watermelon juice Watermelon Fruit
Wheatgrass juice Wheatgrass Vegetable
Winter melon punch Winter melon Fruit drink

See also

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References

[edit]
Wikimedia Commons has media related to Juices (drink).
  1. ^ a b c d e f Sidhu, Jiwan S.; Zafar, Tasleem A. (2012). "Chapter 35: Super Fruits: Pomegranate, Wolfberry, Aronia (Chokeberry), Acai, Noni, and Amla". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 653–679. doi:10.1002/9781118352533. ISBN 9780813808949.
  2. ^ a b c Sinha, Nirmal K. (2012). "Chapter 22: Apples and Pears: Production, Physicochemical and Nutritional Quality, and Major Products". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 365–383. doi:10.1002/9781118352533. ISBN 9780813808949.
  3. ^ Siddiq, Muhammad; Butt, Masood Sadiq; Greiby, Ibrahim (2012). "Chapter 23: Apricots Production, Processing, and Nutrition". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 385–398. doi:10.1002/9781118352533. ISBN 9780813808949.
  4. ^ Tressler, Donald Kiteley; Joslyn, Maynard A.; George L., Marsh (1939). Fruit and Vegetable Juices. The Avi Publishing Company, Inc. p. 285. ISBN 0870553623.
  5. ^ Bhattacharjee, Paramita; Singhal, Rekha S. (2010). "Chapter 25: Asparagus, Broccoli, and Cauliflower: Production, Quality, and Processing". In Sinha, Nirmal K. (ed.). Handbook of Vegetables and Vegetable Processing. Blackwell Publishing Ltd. pp. 505–523. doi:10.1002/9780470958346. ISBN 9780813815411.
  6. ^ Tressler (1939, p. 334)
  7. ^ Morton, Julia F. (1987). "Bilimbi: Averrhoa bilimbi". Fruits of warm climates. Echo Point Books and Media. pp. 128–129. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  8. ^ Tressler (1939, p. 335)
  9. ^ Tressler (1939, p. 274)
  10. ^ a b c d Girard, Kristen K.; Sinha, Nirmal K. (2012). "Chapter 24: Cranberry, Blueberry, Currant, and Gooseberry". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 399–417. doi:10.1002/9781118352533. ISBN 9780813808949.
  11. ^ Tressler (1939, p. 297)
  12. ^ Tressler (1939, p. 276)
  13. ^ Morton, Julia F. (1987). "Calamondin". Fruits of warm climates. Echo Point Books and Media. pp. 160–168. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  14. ^ Sarkar, B. C.; Sharma, H. K. (2010). "Chapter 28: Carrots". In Sinha, Nirmal K. (ed.). Handbook of Vegetables and Vegetable Processing. Blackwell Publishing Ltd. pp. 565–580. doi:10.1002/9780470958346. ISBN 9780813815411.
  15. ^ Tressler (1939, p. 330)
  16. ^ Strom, Stephanie (8 August 2014). "Cashew Juice, the Apple of Pepsi's Eye". The New York Times. ISSN 0362-4331. Retrieved 24 November 2015.
  17. ^ Morton, Julia F. (1987). "Cashew Apple: Anacardium occidentale L.". Fruits of warm climates. Echo Point Books and Media. pp. 239–240. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  18. ^ Tressler (1939, p. 332)
  19. ^ Morton, Julia F. (1987). "Ketembilla". Fruits of warm climates. Echo Point Books and Media. pp. 311–315. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  20. ^ Morton, Julia F. (1987). "Cherimoya: Annona cherimola". Fruits of warm climates. Echo Point Books and Media. pp. 65–69. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  21. ^ Stéger-Máté, Mónika (2012). "Chapter 26: Sweet and Tart Cherries". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 433–446. doi:10.1002/9781118352533. ISBN 9780813808949.
  22. ^ Morton, Julia F. (1987). "Date: Phoenix dactylifera". Fruits of warm climates. Echo Point Books and Media. pp. 5–11. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  23. ^ Morton, Julia F. (1987). "Strawberry Pear". Fruits of warm climates. Echo Point Books and Media. pp. 347–348. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  24. ^ Thulaja, Naidu Ratnala; Abd Rahman, Nor-Afidah (2020). "Dragon fruit". National Library Board of Singapore. Retrieved 26 March 2023.
  25. ^ Mohebalian, Phillip M.; Cernusca, Mihaela M.; Aguilar, Francisco X. (August 2012). "Discovering Niche Markets for Elderberry Juice in the United States". HortTechnology. 22 (4): 556–566. doi:10.21273/HORTTECH.22.4.556. Retrieved 2024-12-29.
  26. ^ Morton, Julia F. (1987). "Phalsa". Fruits of warm climates. Echo Point Books and Media. pp. 276–277. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  27. ^ Tressler (1939, p. 335)
  28. ^ Wang, Xiaolong; Zhang, Dan; Jiang, Haiqiang; Zhang, Shuo; Pang, Xiaogang; Gao, Shijie; Zhang, Huimin; Zhang, Shanyu; Xiao, Qiuyue; Chen, Liyuan; Wang, Shengqi; Qi, Dongmei; Li, Yunlun (2021-02-11). "Gut Microbiota Variation With Short-Term Intake of Ginger Juice on Human Health". Frontiers in Microbiology. 11. doi:10.3389/fmicb.2020.576061. Retrieved 2025-01-06.{{cite journal}}: CS1 maint: unflagged free DOI (link)
  29. ^ "Getting Juiced". CBC News. 17 January 2007. Archived from the original on 2 February 2007. Retrieved 6 February 2015.
  30. ^ Bhat, N. R.; Desai, B. B.; Suleiman, M. K. (2012). "Chapter 27: Grapes and Raisins". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 447–459. doi:10.1002/9781118352533. ISBN 9780813808949.
  31. ^ Morton, Julia F. (1987). "Grapefruit: Citrus paradisi". Fruits of warm climates. Echo Point Books and Media. pp. 152–158. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  32. ^ a b c d Sandhu, Kulwant S.; Minhas, Kuldip S.; Sidhu, Jiwan S. (2012). "Chapter 29: Processing of Citrus Juices". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 489–533. doi:10.1002/9781118352533. ISBN 9780813808949.
  33. ^ Morton, Julia F. (1987). "Guava: Psidium guajava L.". Fruits of warm climates. Echo Point Books and Media. pp. 356–363. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  34. ^ a b c Sidhu, Jiwan S. (2012). "Chapter 33: Tropical Fruit II: Production, Processing and Quality of Guava, Lychee, and Papaya". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 591–628. doi:10.1002/9781118352533. ISBN 9780813808949.
  35. ^ Tressler (1939, p. 297)
  36. ^ a b Morton, Julia F. (1987). Fruits of warm climates. Echo Point Books and Media. ISBN 0-9610184-1-0. Retrieved 2025-01-07.
  37. ^ Morton, Julia F. (1987). "Mamoncillo". Fruits of warm climates. Echo Point Books and Media. pp. 267–269. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  38. ^ Yoon, Sook-ja (Summer 2005). "Hwachae: Refreshing Beverages to Beat the Summer Heat" (PDF). Koreana. No. 19. pp. 76–79. Archived from the original (PDF) on 3 March 2016. Retrieved 25 April 2013.
  39. ^ Morton, Julia F. (1987). "Jambolan". Fruits of warm climates. Echo Point Books and Media. pp. 375–378. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  40. ^ Morton, Julia F. (1987). "Spondias dulcis". Fruits of warm climates. Echo Point Books and Media. pp. 240–242. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  41. ^ Eliot, Jamie (June 2006). "The sweet life: Jamie Eliot on sweet treats from Trinidad and Tobago". Caribbean Beat. Port of Spain, Trinidad and Tobago: MEP Publishers (Media & Editorial Projects Ltd). Retrieved 2025-01-07.
  42. ^ "Jus buah gandaria". indonesiakaya.com (in Indonesian). Retrieved 14 July 2022.
  43. ^ George Staples; Michael S. Kristiansen (1 January 1999). Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaiʻi. University of Hawaii Press. pp. 27–29. ISBN 978-0-8248-2094-7.
  44. ^ Morton, Julia F. (1987). "Kiwifruit: Actinidia deliciosa". Fruits of warm climates. Echo Point Books and Media. pp. 293–300. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  45. ^ Rothman, Lauren (March 2021). "Here's What You Can Do With Leftover Sauerkraut Juice". Mashed. Static Media. Retrieved 2024-12-29.
  46. ^ Tressler (1939, p. 321)
  47. ^ Morton, Julia F. (1987). "Lemon: Citrus limon". Fruits of warm climates. Echo Point Books and Media. pp. 160–168. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  48. ^ Tressler (1939, p. 335)
  49. ^ Morton, Julia F. (1987). "Lychee". Fruits of warm climates. Echo Point Books and Media. pp. 249–259. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  50. ^ Morton, Julia F. (1987). "Mango: Mangifera indica L.". Fruits of warm climates. Echo Point Books and Media. pp. 221–239. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  51. ^ a b Occeña Po, Lillian; Po, Edgar C. (2012). "Chapter 32: Tropical Fruit I: Banana, Mango, and Pineapple". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 565–589. doi:10.1002/9781118352533. ISBN 9780813808949.
  52. ^ Sukma, Monrudee; Ngawhirunpat, Tanasait; Opanasopit, Praneet; Siripong, Pongpun (2011). "Antioxidant properties of squeezed mangosteen juice". The Thai Journal of Pharmaceutical Sciences. 35 (4): 176–187. doi:10.56808/3027-7922.2163. Retrieved 2024-12-29.
  53. ^ Morton, Julia F. (1987). "Naranjilla". Fruits of warm climates. Echo Point Books and Media. pp. 425–428. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  54. ^ West, Brett J.; Deng, Shixin; Isami, Fumiyuki; Uwaya, Akemi; Jarakae Jensen, Claude (April 2018). "The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies". Foods. 7 (4): 58. doi:10.3390/foods7040058. PMC 5920423. PMID 29641454.
  55. ^ Pawlus, Alison D.; Su, Bao-Ning; Keller, William J.; Kinghorn, A. Douglas (November 2005). "An Anthraquinone with Potent Quinone Reductase-Inducing Activity and Other Constituents of the Fruits of Morinda citrifolia (Noni)". Journal of Natural Products. 68 (12): 1720–1722. doi:10.1021/np050383k. Retrieved 2024-12-29.
  56. ^ Yuce, B; Gulberg, V; Diebold, J; Gerbes, A L (July 2006). "Hepatitis induced by Noni juice from Morinda citrifolia: a rare cause of hepatotoxicity or the tip of the iceberg?". Digestion. 73 (2–3): 167–170. doi:10.1159/000094524. PMID 16837801. Retrieved 2024-12-29.
  57. ^ Tressler (1939, p. 335)
  58. ^ Morton, Julia F. (1987). "Orange: Citrus sinensis". Fruits of warm climates. Echo Point Books and Media. pp. 134–142. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  59. ^ Morton, Julia F. (1987). "Sour Orange: Citrus aurantium". Fruits of warm climates. Echo Point Books and Media. pp. 134–142. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  60. ^ Jitpentham, Nantawuth (2018-12-17). Motivation for Thai people to purchase date palm juice (PDF) (Master of Management thesis). Mahidol University. Retrieved 2024-12-29.
  61. ^ Morton, Julia F. (1987). "Papaya: Carica papaya L.". Fruits of warm climates. Echo Point Books and Media. pp. 336–346. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  62. ^ Morton, Julia F. (1987). "Passionfruit: Passiflora edulis Sims". Fruits of warm climates. Echo Point Books and Media. pp. 320–328. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  63. ^ Tressler (1939, p. 293)
  64. ^ Siddiq, Muhammad; Liavoga, Allan; Greiby, Ibrahim (2012). "Chapter 30: Peaches and Nectarines". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 535–549. doi:10.1002/9781118352533. ISBN 9780813808949.
  65. ^ Tressler (1939, p. 286)
  66. ^ Tressler (1939, p. 297)
  67. ^ Web MD: Pickle Juice: Is It Good for You?
  68. ^ Morton, Julia F. (1987). "Pineapple: Ananas comosus". Fruits of warm climates. Echo Point Books and Media. pp. 18–28. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  69. ^ a b Siddiq, Muhammad; Sultan, Muhammad Tauseef (2012). "Chapter 31: Plums and Prunes". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 551–564. doi:10.1002/9781118352533. ISBN 9780813808949.
  70. ^ Tressler (1939, p. 284)
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  72. ^ Tressler (1939, p. 293)
  73. ^ Morton, Julia F. (1987). "Pummelo: Citrus maxima". Fruits of warm climates. Echo Point Books and Media. pp. 147–151. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  74. ^ Tressler (1939, p. 289)
  75. ^ Tressler (1939, p. 274)
  76. ^ Tressler (1939, p. 324)
  77. ^ Made in Scotland, Carol Foreman, ISBN 978-1-84158-725-7
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  79. ^ Tressler (1939, p. 334)
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  82. ^ Tressler (1939, p. 280)
  83. ^ Motamedzadegan, Ali; Tabarestani, Hoda Shahiri (2010). "Chapter 37: Tomato Processing, Quality, and Nutrition". In Sinha, Nirmal K. (ed.). Handbook of Vegetables and Vegetable Processing. Blackwell Publishing Ltd. pp. 739–757. doi:10.1002/9780470958346. ISBN 9780813815411.
  84. ^ Tressler (1939, p. 300)
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  86. ^ Erten, Huseyin; Tanguler, Hasan; Canbaş, Ahmet (August 2008). "A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam)". Food Reviews International. 24 (3): 352–359. doi:10.1080/87559120802089324. Retrieved 2024-12-29.
  87. ^ "Verjus". Bon Appétit. Condé Nast. 2007-11-19. Archived from the original on 2023-10-17. Retrieved 2023-12-23.
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  • Tressler, Donald Kiteley; Joslyn, Maynard A.; George L., Marsh (1939). Fruit and Vegetable Juices. The Avi Publishing Company, Inc. ISBN 0870553623.
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