List of vegetables used in Assamese cuisine
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This is a list of culinary vegetables used in the cuisine of Assam.
Leafy vegetables
[edit]Non-leafy vegetables
[edit]Beans and pulses
[edit]Assamese name | English name | Scientific name | Image | |||
---|---|---|---|---|---|---|
Mosur-Maah | Lentil | Lens culinaris | ||||
Motor-Maah | Pea | Pisum sativum | ![]() | |||
Dhua Mogu | White lentil | Vigna mungo | ![]() | |||
Mati-Maah | Urad bean | Vigna mungo | ![]() | |||
Mogu-Maah | Mung bean | Vigna radiata | ![]() | |||
Rohor dail/dali | Pigeon pea | Cajanus cajan | ![]() | |||
Boot-Maah | Chickpea | Cicer arietinum | ![]() | |||
Motor Dail/Dali | Split pea | Pisum sativum | ![]() | |||
French bean | Green bean | ![]() | ||||
Runner bean | Phaseolus coccineus | ![]() | ||||
Dangbodi/Lesera/Leseri | Yardlong bean | Vigna unguiculata sesquipedalis | ![]() | |||
Raz-Maah | Common bean | Phaseolus vulgaris | ![]() | |||
Lesera-Maah | Black-eyed pea | Vigna unguiculata unguiculata | ![]() | |||
Urohi | Indian Bean | Lablab purpureus | ![]() |
long guti | clove Bean | Ipomoea Muricata |
Spices
[edit]Assamese name | English name | Scientific name | Image |
---|---|---|---|
Aada | Ginger | Zingiber officinale | ![]() |
Nohoru | Garlic | Allium sativum | ![]() |
Piyaaj | Onion | Allium cepa | ![]() |
Jeera | Cumin | Cuminum cyminum | ![]() |
Kaal Jeera, Kola Jeera |
Black cumin | Nigella sativa | ![]() |
Jaluk | Black pepper | Piper nigrum | ![]() |
Jolokiya | Chili pepper | ![]() | |
Halodhi | Turmeric | Curcuma longa | ![]() |
Dhoniya | Coriander seed | Coriandrum sativum | ![]() |
Dalsini, Dalseni | Cinnamon | Cinnamomum verum | ![]() |
Elaisi, Elaichi | Cardamom | Elettaria cardamomum | ![]() |
Lwong | Clove | Syzygium aromaticum | ![]() |
Methiguti | Fenugreek seed | Trigonella foenum-graecum | ![]() |
Boga Xoriyoh | White mustard seed | Sinapis alba | ![]() |
Sofguti | Fennel | Foeniculum vulgare | ![]() |
Tezpat | Bay leaf | Cinnamomum tamala | ![]() |