Italian ice: Difference between revisions
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[[Image:Italian ice.jpg|thumb|Italian ice in a paper cup in Chicago]] |
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'''Italian ice''', also known as '''water ice''', is a sweetened frozen [[dessert]] made with fruit (often from concentrates, juices or [[Purée|purées]]) or other natural or artificial food flavorings, similar to [[sorbet]].<ref name=FDA>U.S. Food and Drug Administration, [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=135 CFR - Code of Federal Regulations Title 21]. Accessed 9 June 2011.</ref><ref>International Dairy Food Association, "[http://www.idfa.org/news--views/media-kits/ice-cream/whats-in-the-ice-cream-aisle/ What's in the Ice Cream Aisle?]". Accessed 12 October 2010.</ref> Italian ice is not [[shaved ice]] that is flavored; rather, it is made by the same process by which [[ice cream]] is made: freezing the ingredients while mixing them. Italian ice differs from [[sherbet]] in that it does not contain [[dairy]] or [[Egg (food)|egg]] ingredients, other than egg white.<ref name=FDA/> Common flavors include [[blue raspberry]], [[cherry]], [[lemon]], [[mango]], [[Orange (fruit)|orange]], [[strawberry]], and [[watermelon]], with numerous other flavors available. |
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==See also== |
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{{Portal|Food}} |
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*[[Sorbet]] |
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*[[Popsicle]] |
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*[[Snow cone]] |
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*[[Granita]] |
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*[[Gelato]] |
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==References== |
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{{reflist}} |
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{{Commons}} |
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{{wikibooks|Cookbook:Italian Ice}} |
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{{DEFAULTSORT:Italian Ice}} |
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[[Category:Frozen desserts]] |
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[[Category:Italian desserts]] |
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[[Category:American desserts]] |
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{{dessert-stub}} |
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[[ru:Итальянский лёд]] |
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Revision as of 00:43, 20 August 2011
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