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File:Galangal ready for preparation.png

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Galangal_ready_for_preparation.png (350 × 233 pixels, file size: 139 KB, MIME type: image/png)

Summary

Description
English: Fresh galangal root as it would appear when purchased. It is very hard and requires care and a sharp knife to cut. The inside area exposed to air quickly browns, as may be discerned in photo.
I took this photograph, and I own it. I hereby release it into the public domain with no restrictions of any kind.
Date
Source Own work (Original text: I created this work entirely by myself.)
Author Piano non troppo (talk)

Licensing

Public domain This work has been released into the public domain by its author, Piano non troppo at English Wikipedia. This applies worldwide.
In some countries this may not be legally possible; if so:
Piano non troppo grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

Original upload log

Transferred from en.wikipedia to Commons by Liftarn using CommonsHelper.

The original description page was here. All following user names refer to en.wikipedia.
  • 2008-09-22 12:07 Piano non troppo 350×233× (142509 bytes) {{Information |Description=Fresh galangal root as it would appear when purchased. It is very hard and requires care and a sharp knife to cut. The inside area exposed to air quickly browns, as may be discerned in photo. |Source=I created this
  • 2008-09-21 05:34 Piano non troppo 350×233× (124899 bytes) {{Information |Description= |Source=I created this work entirely by myself. |Date= |Author=~~~ |other_versions= }} I took this photograph, and I own it. I hereby release it into the public domain with no restrictions of any kind.

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20 September 2008

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Date/TimeThumbnailDimensionsUserComment
current15:26, 24 November 2010Thumbnail for version as of 15:26, 24 November 2010350 × 233 (139 KB)File Upload Bot (Magnus Manske) {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|Fresh galangal root as it would appear when purchased. It is very hard and requires care and a sharp kn

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