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Garnacha (food)

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Garnaches
Garnachas topped with tomato sauce, fresh cheese and curtido.
Place of originGuatemala
Main ingredientsTortillas, refried beans, shredded cabbage, cheese

Garnaches (alternatively garnachas) are a traditional dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes.[1] Garnaches are especially popular in Oaxaca, Mexico and its original location Guatemala, where they are available in most restaurants as an appetizer and are traditionally made with fried corn masa, refried or blended beans, and Dutch cheese. They are also popular in Belize. Known as Garnaches. It's worth to note that some people prefer adding onions versus cabbage and ketchup versus no ketchup.[citation needed]

See also

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References

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  1. ^ Alba, Ken, ed. (2011). Food Cultures of the World. Santa Barbara, California (USA): ABC-CLIO, LCC. p. 32. ISBN 978-0-313-37626-9.