Fish head casserole
Appearance
(Redirected from Fish Head en Casserole)
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Course | Main course |
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Place of origin | China |
Main ingredients | Fish heads |
Fish head casserole (Chinese: 砂鍋魚頭; pinyin: shā guō yú tóu) is a seafood dish from Jiangsu province in China. It is named for its main ingredient, fish heads, which are cooked in a casserole.
Fish head casserole was invented in the Tian Mu Lake area.[1]
See also
[edit]References
[edit]- ^ Local Chronicles of Jiangsu Province, China, 《天目湖鱼头》江苏地情网,江苏省地方志编纂委员会办公室