File:Výroba chleba (34).JPG
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| Description |
Čeština: Postup výroby chleba v Česku. Nakládka do pece
Deutsch: Brotherstellung, Tschechien. Einschieben bzw. Einschießen eines Teiglings in den Backofen mittels Schiebe oder Brotschaufel, auch Schiesse oder Schütze genannt.
English: Production process of bread, Czech Republic
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| Date | ||||
| Source | Own work | |||
| Author | Chmee2 | |||
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Own work, attribution required (Multi-license with GFDL and Creative Commons CC-BY 3.0) |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:07, 18 March 2010 | | 3,888 × 2,592 (3.61 MB) | Chmee2 | {{Information |Description={{cs|Postup výroby chleba v Česku. Nakládka do pece}}{{en|Production process of bread, Czech Republic}} {{Acquiring scientific and specialized pictures grant}} |Source={{own work}} |Date=2010-03-15 |Author=[[User:Chmee2|Chmee |
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