English: Freezing temperature of seawater at different pressures and some substances as a function of salinity. For seawater, the freezing point was determined after the international thermodynamic equation of seawater from 2010 (TEOS-10; https://www.teos-10.org/; function gsw_t_freezing). For the sea surface (pressure p = 0 dbar; pressure in dbar corresponds roughly to depth in meters), the valid absolute salinity (SA) range is 0 < SA < 120 g/kg, while 0 < SA < 42 g/kg for greater depths (see Section 2.6 of the TEOS-10 Manual). Values from the chemical substances refer to a temperature of 20°C and were taken from the Handbook of Chemistry and Physics of Haynes et al. 2016 (97th edition) from pages 5-118 to 5-133. b is a zoom of a to a maximum salinity of 42 g/kg.
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.