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File:Scott’s Emulsion of Pure Cod Liver Oil Trade Card 1994.ARC.0112.jpg

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Scott’s_Emulsion_of_Pure_Cod_Liver_Oil_Trade_Card_1994.ARC.0112.jpg (515 × 540 pixels, file size: 77 KB, MIME type: image/jpeg)

Summary

Description
English: “Scott’s Emulsion of Pure Cod Liver Oil Trade Card” ca. 1884

Alfred B. Scott, and his partner Samuel W. Bowne, began experimenting in 1873 to produce a more palatable preparation of cod-liver oil. Three years later in 1876 they established the New York City firm of “Scott and Bowne,” and began marketing their product as Scott’s Emulsion.
Scott had seen a Norwegian fisherman with his record-breaking catch while he was in Norway on a business trip. It appeared on Scott’s Emulsion around 1884 and became Scott and Bowne’s trademark in 1890.
chromolithograph
Gift of Peter Neill

South Street Seaport Museum 1994.ARC.0112
Date circa 1884
date QS:P,+1884-00-00T00:00:00Z/9,P1480,Q5727902
Source

https://www.facebook.com/SouthStreetSeaportMuseum/photos/a.290318044345310/1698091323567968/

https://www.facebook.com/SouthStreetSeaportMuseum/posts/3178725518837867
Author Wempler & Company

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