English: Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack in Nigeria
Igbo: Puff puff bụ ntụ ọka e ghere eghe. A na-eme ha site na ntụ ọka yist, nke a na-eme ka ọ bụrụ bọọlụ na eghe eghe ruo mgbe agba aja aja. Ọ nwere udidi dị ka donuts mana ọ na-ata ata karịa. Ọ bụ nri a na-ahụkarị na Naịjirịa
Yorùbá: Puff puff jẹ iyẹfun sisun ti o jin. Wọn ṣe lati esufulawa iwukara, ti a ṣe sinu awọn bọọlu ati sisun-jin titi brown goolu. O ni o ni a donut-bi sojurigindin sugbon die-die siwaju sii chewy. O jẹ ounjẹ ipanu pupọ ni Nigeria
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