File:Prague powder No 1.jpg
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current | 16:14, 20 February 2010 | 916 × 517 (366 KB) | Glane23 | {{Information |Description={{en|1=Bag of Prague powder #1. Also known as "curing salt" or "pink salt," it is typically a combination of salt and sodium nitrite and is used in preservation and curing of meats. The pink color is added to distinguish curing |
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