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File:Pita savijača (Rolled pie, Serbian cuisine).jpg

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English: Rolled pie (or rolled burek) is traditionally a meal in Serbia, Bosnia and Herzegovina and Montenegro. It is made of thin pie crusts made from dough, in which the filling are cheese, mushrooms, meat etc. (in a salty variant) or different fruit (in a sweet variant). In Central Serbia, a tiny variant is made before Christmas. For that occasion rice and nuts are used as pie filling. It can also be used as salty and sweet, but according to how the filling is prepared. The rolled pie serves as an appetizer or "meze" at various celebrations, but often also as a daily dish.
Српски (ћирилица): Пита "савијача", традиционално је јело у Србији, Босни и Херцеговини и Црној Гори. Прави се од танких кора, направљених од теста, у које се умотава сир, месо печурке и сл. (у сланој варијанти) или различито воће (у слаткој варијанти). У Централној Србији се прави и посна, пред Божић, када се као фил користе пиринач и ораси, ба се може служити и као слана и као слатка, већ према томе како се фил припреми. Пита "савијача" служи се као предјело или "мезе" на разним слављима, али често и као свакодневно јело.
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Author Petar Milošević
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Date/TimeThumbnailDimensionsUserComment
current13:00, 17 January 2015Thumbnail for version as of 13:00, 17 January 20153,888 × 3,456 (6.55 MB)PetarMminor corrections at candle
12:05, 17 January 2015Thumbnail for version as of 12:05, 17 January 20153,888 × 3,456 (6.46 MB)PetarMUser created page with UploadWizard

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