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English: Overview of the biochemical pathways for fermentation of glucose. Work by author and originally published in FEMS Microbiology Reviews (https://pubmed.ncbi.nlm.nih.gov/38821505/). Image is reproduced here under under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/).
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31 May 2024

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Date/TimeThumbnailDimensionsUserComment
current18:36, 2 September 2024Thumbnail for version as of 18:36, 2 September 20247,388 × 6,781 (1.31 MB)TjhackmannReplacing transparent background with white, which is needed for proper display.
17:42, 2 September 2024Thumbnail for version as of 17:42, 2 September 20247,388 × 6,781 (1.35 MB)TjhackmannUploaded own work with UploadWizard

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