English: Mu kratha (Thai script: หมูกระทะ) resembles a combination of a Korean barbecue and a Chinese hot pot and the diners cook the food themselves as with fondue. Meat (most often pork) is grilled in the centre while the vegetables and other ingredients, such as fish balls, cook in the soup. It is served with a variety of nam chim (Thai dipping sauces). This dish is normally only available at specialised mu kratha restaurants that are, due to the burning charcoal needed for the barbecue, open to the air although often roofed over against rain.
When reusing this file outside of Wikimedia and its affiliate sites, you are asked to attribute this work as specified in "Commons:Credit line" and adhere to the same license under which the work was published.
I, the copyright holder of this work, hereby publish it under the following license:
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.