File:Motemei.jpg
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Summary
| Description |
Español: La preparación de este producto tarda cerca de 9 horas y parte con la cocción de los granos de maíz en abundante agua con cenizas (lejía) para que bote el hollejo. Después se lava y ya limpio parte una segunda cocción, hasta que está listo para servir. |
| Date | |
| Source | Own work |
| Author | Piterquin |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
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Este archivo es parte del concurso de fotografía Wiki Tour Chile 2015, organizado por Wikimedia Chile | 
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:27, 9 October 2015 | | 1,024 × 682 (338 KB) | Piterquin | User created page with UploadWizard |
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