File:Mamón tostado1.jpg
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Summary
"Mamón Tostado" as a traditional Pasalubong is a round-shaped toasted chiffon cake- pastry which originated from Cebu. As a variant of Biscocho, it is a fusion of flour, shortening, eggs, and sugar. (May 19, 2024)
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File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:30, 21 May 2024 | | 3,434 × 3,014 (2.07 MB) | Valenzuela400 | "Mamón Tostado" as a traditional Pasalubong is a round-shaped toasted chiffon cake- pastry which originated from Cebu. As a variant of Biscocho, it is a fusion of flour, shortening, eggs, and sugar. (May 19, 2024) |
| 09:29, 21 May 2024 |  | 3,312 × 2,995 (1.92 MB) | Valenzuela400 | Angle | |
| 09:28, 21 May 2024 |  | 3,513 × 3,024 (2.06 MB) | Valenzuela400 | 4 toasted round | |
| 09:28, 21 May 2024 |  | 3,351 × 2,579 (1.64 MB) | Valenzuela400 | Another angle | |
| 09:27, 21 May 2024 |  | 2,942 × 3,188 (1.69 MB) | Valenzuela400 | "Mamón Tostado" as a traditional Pasalubong is a round-shaped toasted chiffon cake- pastry which originated from Cebu. As a variant of Biscocho, it is a fusion of flour, shortening, eggs, and sugar. (May 19, 2024) |
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