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English: Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan (savoury) chevda.
Date
Source Own work
Author Sanket Oswal
Camera location18° 30′ 26.82″ N, 73° 52′ 26.07″ E  Heading=126.50154117129° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Makai poha is part of Indian Gujarati cuisine.

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14 July 2020

18°30'26.820"N, 73°52'26.069"E

heading: 126.50154117129019 degree

0.25 second

3.99 millimetre

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Date/TimeThumbnailDimensionsUserComment
current05:53, 18 July 2020Thumbnail for version as of 05:53, 18 July 20203,506 × 2,629 (1.58 MB)SankoswalUploaded own work with UploadWizard

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