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Description Yeongeun jorim (연근조림), braised slices of lotus root in ganjang (Korean soy sauce) in Korean cuisine.
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Source https://www.flickr.com/photos/richy/1171748787/
Author by Richy! at flickr
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Date/TimeThumbnailDimensionsUserComment
current14:44, 14 August 2008Thumbnail for version as of 14:44, 14 August 20082,272 × 1,704 (1.99 MB)Caspian blue{{Information |Description=Yeongeun jorim (연근조림), braised slices of lotus root in ganjang (Korean soy sauce) in Korean cuisine. |Source=http://www.flickr.com/photos/richy/1171748787/ |Date=August 22, 2007 |Author=[http://www.flickr.com/photos/rich

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