File:Korean cuisine-Salted baechu-01.jpg
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 22:02, 29 August 2008 | ![]() | 1,280 × 960 (319 KB) | Caspian blue | ==Summary== {{Information |Description=Salted baechu (Korean cabbage) prepared for making kimchi |Source=http://flickr.com/photos/rokinfidel/39950800/ |Date=September 3, 2005 |Author=[http://flickr.com/photos/rokinfidel/ by Joseph Steinberg (Baltimor |
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