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File:Korean.dessert-Tteok-Jeolpyeon-dotori-ssuk-01.jpg

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Summary

Description The picture represents two kind of Jjeolpyeon, which is a variety of Tteok, Korean rice cake. The light brown Jjeolpyeon is made of little bit of acron powder and rice. The other is made of Korean mugwort powder and also rice.
Source Image:Korean acorn jellies.jpg
Author Origianl copyright holder is User:Jmabel
Other versions Image:Korean acorn jellies.jpg
This is a retouched picture, which means that it has been digitally altered from its original version. Modifications: Cropped and rotated the original..


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GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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Date/TimeThumbnailDimensionsUserComment
current16:14, 14 September 2007Thumbnail for version as of 16:14, 14 September 20071,314 × 986 (484 KB)Isageum{{Information |Description=The picture represents two kind of Jjeolpyeon, which is a variety of Tteok, Korean rice cake. The light brown Jjeolpyeon is made of little bit of acron powder and rice. The other is made of Korean mugwort powder and also rice. |

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