File:Korean.cuisine-Nakjibokkeum-01.jpg
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Original file (2,272 × 1,704 pixels, file size: 2.39 MB, MIME type: image/jpeg)
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Summary
| Description | Nakji bokkeum somyeon, fried octupus in gochujang sauce and assorted with thin noodles. The dish is a popular anju in South korea. |
| Date | |
| Source | https://www.flickr.com/photos/ayustety/1397476388/ |
| Author | by ayustety |
Licensing
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by ayustety at https://www.flickr.com/photos/25368895@N00/1397476388. It was reviewed on 18 September 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:18, 17 September 2007 | | 2,272 × 1,704 (2.39 MB) | Isageum | {{Information |Description=Nakji bokkeum somyeon, fried octupus in gochujang sauce and assorted with thin noodles. The dish is a popular anju in South korea. |Source=http://flickr.com/photos/ayustety/1397476388/ |Date= September 15, 2007 |Author=[http://f |
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