Bahasa Indonesia: Kalalapun atau Klepon dalam bahasa Indonesia adalah makanan tradisional Indonesia yang terkenal dan populer. Makanan ini biasanya ditemukan di berbagai daerah di Indonesia, terutama di Jawa, Sumatra, dan beberapa daerah lainnya. Klepon terbuat dari adonan ketan yang dicampur dengan gula merah, kemudian dibentuk menjadi bola-bola kecil dan direbus dalam air mendidih. Setelah direbus, bola-bola ketan ini biasanya dilapisi dengan parutan kelapa dan seringkali diberi taburan gula kelapa sebagai hiasan.
English: Kalalapun or Klepon in Indonesian is a well-known and popular traditional Indonesian food. This food is usually found in various regions in Indonesia, especially in Java, Sumatra, and some other regions. Klepon is made from sticky rice dough mixed with brown sugar, then shaped into small balls and boiled in boiling water. After boiling, these glutinous rice balls are usually coated with grated coconut and often topped with coconut sugar as a garnish.
Banjar: Kalalapun merupakan wadai tradsional Indunisia. Tabuat matan galapung lakatan, gula habang, banyu kapur, nyiur baparut.
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