File:Humitas por Claudio.Núñez.jpg
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Summary
| Description | Preparación en Chile de "Humitas". Las humitas o humintas (del quechua: jumint'a) son un alimento de origen andino, Bolivia, Argentina, Chile, Ecuador y el Perú. Consiste básicamente en una pasta de masa de maíz cocido y levemente aliñada de aceite, envuelta y finalmente tostada en las propias hojas de la mazorca. |
| Date | |
| Source | [1] |
| Author | Claudio Núñez from Santiago, Chile |
Licensing
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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This image was originally posted to Flickr by Claudio.Núñez at https://www.flickr.com/photos/62237714@N00/4421628572. It was reviewed on 8 May 2010 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:00, 8 May 2010 | | 1,024 × 771 (441 KB) | Rec79 | {{Information |Description=Preparación en Chile de "Humitas". Las humitas o humintas (del quechua: jumint'a) son un alimento de origen andino, Bolivia, Argentina, Chile, Ecuador y el Perú. Consiste básicamente en una pasta de masa de maíz cocido y le |
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