File:Homemade Kräppelchen.jpg
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Summary
| Description |
English: This deep-fried, yeast-dough dessert is commonly consumed at Christmas markets in Germany and has different names in different regions of the country. In the state of Saxony it is called "Kräppelchen".
Deutsch: Je nachdem wo man in Deutschland nachfragt, tragen diese süßen, frittierte Teigrauten unterschiedliche Namen. In Sachsen werden sie "Kräppelchen" genannt und gerne auf Weihnachtsmärkten verkauft und konsumiert. |
| Date | |
| Source | Own work |
| Author | Olivia Fries |
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:59, 2 December 2022 | | 4,032 × 3,024 (17.5 MB) | Olivia Fries | Uploaded own work with UploadWizard |
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- Usage on de.wikipedia.org
