A favourite with Malaysians!
The most popular dishes seemed to be the 炒河粉 Chow Ho Fun and 海南鸡饭 Hainanese Chicken Rice.
The popular 海南鸡饭 Hainanese Chicken Rice was pretty good, with tasty rice with ginger, garlic and chicken stock. The poached chicken, like tender, silky and juicy lacked chicken flavour. Just as well the garlicky chilli sauce packed a great flavour punch!
The 炒河粉 Chow Ho Fun wasn't bad, but the hor fun wasn't as smoky as I'd like, and the egg sauce was too salty.
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