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File:Cucurbita maxima Zapallo Redondo Gris Plomo - Puré de zapallo sin colar.jpg

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English: Cucurbita maxima commercial seed name "Zapallo Redondo Gris Plomo" - Puré de zapallo sin colar.

Notice the attractive color and consistency after cooking.

Preparation: Boiling in water 1 kg. of zapallo without skin and cutted up in cubes, (1 onion, 1/4 red pepper and salt if desired), until the water reduces, mash the cubes with a wooden spoon and keep boiling until consistency is reached.
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Author RoRo

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26 February 2014

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current00:05, 27 February 2014Thumbnail for version as of 00:05, 27 February 20141,792 × 1,200 (829 KB)RoRoUser created page with UploadWizard

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