Croque as served in Hamburg, Germany since the 1970's. Here a vegetarian croque. A baguette , tomatoes, cucumber slices, mushrooms baked with cheese and fresh salad and onions, but without remoulade.
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Croque wie er in Hamburg seit den 1970er Jahren zubereitet wird. Hier eine vegetarische Variante. Baguette mit Tomaten, Salatgurken, Pilzen, mit Käse überbacken, sowie frischem Salat und Zwiebeln, aber noch ohne Remoulade.
{{Information |Description ={{en|1=Croque as served in Hamburg, Germany since the 1970's. Here: vegetarian, a baguette, tomatoes, cucumber slices, mushrooms baked with cheese and fresh salad and onions, but without remoulade.}}
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