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English: Chwee Kueh is a Singaporean breakfast dish. It consists of a steamed rice cakes (made from rice flour and water), topped with preserved radish. As weird as it looks, it's actually a very tasty dish. The contrast of the slightly salty radish, hot chilli and the plain rice cake is just yummy.
Date 21 December 2006.
Source https://www.flickr.com/photos/laruth/329077172/.
Author Ruth Ellison.
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Date/TimeThumbnailDimensionsUserComment
current07:41, 23 December 2023Thumbnail for version as of 07:41, 23 December 20231,622 × 1,248 (579 KB)Ethanf711File:Chwee kueh.jpg cropped 5 % horizontally, 45 % vertically using CropTool with precise mode.

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