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File:Carl Griffith bread side 2.jpg

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Summary

Description
English: A loaf of sourdough bread, 905 grams in mass, sits on a board. It was made with a culture descended from Carl Griffith's.

A sample of live starter cultures was received from the 1847 Oregon Trail Sourdough Preservation Society, also known as Carl's Friends, which maintains and shares the historic sourdough starter. This lineage has been continually cultivated since at least 1847 for making bread.

The loaf is viewed from the side.
Date
Source Own work
Author Anon423

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Captions

A loaf of bread baked with Carl Griffith's sourdough starter sits on a board.

Items portrayed in this file

depicts

1.6 second

111 millimetre

4 November 2021

image/jpeg

fb65faf88953f0c353ca22ee3606f2aaa52399df

3,593,960 byte

3,072 pixel

4,608 pixel

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Date/TimeThumbnailDimensionsUserComment
current02:11, 5 November 2021Thumbnail for version as of 02:11, 5 November 20214,608 × 3,072 (3.43 MB)Anon423Cropped 20 % horizontally, 20 % vertically using CropTool with precise mode.
01:56, 5 November 2021Thumbnail for version as of 01:56, 5 November 20215,760 × 3,840 (4.78 MB)Anon423Uploaded own work with UploadWizard

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