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Summary

Description
Deutsch: Flüssiges Butterschmalz direkt nach der Herstellung
English: Freshly made clarified butter, still liquid
Date
Source Own work
Author Rainer Z ...

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3 January 2009

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Date/TimeThumbnailDimensionsUserComment
current14:20, 4 January 2009Thumbnail for version as of 14:20, 4 January 20092,032 × 2,032 (2.21 MB)Rainer Zenz{{Information |Description=Flüssiges Butterschmalz direkt nach der Herstellung |Source=Eigene Aufnahme |Date=2009-01-03 |Author=~~~ |Permission= |other_versions= }} Category:Fat

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