File:Benoit Blin on Great Chefs.jpg
Size of this preview: 568 × 600 pixels. Other resolutions: 227 × 240 pixels | 455 × 480 pixels | 914 × 965 pixels.
Original file (914 × 965 pixels, file size: 89 KB, MIME type: image/jpeg)
 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
Summary
| Description |
English: Le Cafe Crème (Chocolate Coffee Cup) by Benoit Blin on Vimeo
A spectacular dessert: frozen espresso parfaits, served in wafer-thin bitter chocolate cups topped with kirsch sabayon. For simplicity you can eliminate the chocolate cup: making the frozen parfait and kirsch sabayon is much less demanding. Chef Blin says this is so difficult to make at home, he invites you to come try his at Le Manoir. Film released 1998. Uploaded on Sep 30, 2015 at 4:45 pm |
| Date | |
| Source | Le Cafe Crème (Chocolate Coffee Cup) by Benoit Blin on Vimeo at 2:56, cropped, brightened |
| Author | Great Chefs |
| Permission (Reusing this file) |
COM:WHERE#Vimeo |
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
|
This file, which was originally posted to an external website, has not yet been reviewed by an administrator or reviewer to confirm that the above license is valid. See Category:License review needed for further instructions.
|
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:47, 3 October 2024 | | 914 × 965 (89 KB) | GRuban | {{Information |description={{en|1=Le Cafe Crème (Chocolate Coffee Cup) by Benoit Blin on Vimeo A spectacular dessert: frozen espresso parfaits, served in wafer-thin bitter chocolate cups topped with kirsch sabayon. For simplicity you can eliminate the chocolate cup: making the frozen parfait and kirsch sabayon is much less demanding. Chef Blin says this is so difficult to make at home, he invites you to come try his at Le Manoir. Uploaded on Sep 30, 2015 at 4:45 pm}} |date=2015-09-30 |sourc... |
File usage
The following page uses this file:
