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Español: Barbunya pilaki, es "pilaki" de judias pintas. Es un plato de la categoria de pilakis en la cuina turca, que es una subcategoria de los "zeytinyağlılar" (platos hechos con aceite de oliva y que se comen frios). También existe pilaki de judias blancas y otras legumbres y verduras, y de pescados como "uskumru" (caballa).
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Author E4024

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8 March 2015

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current08:54, 9 March 2015Thumbnail for version as of 08:54, 9 March 20152,560 × 1,920 (1.17 MB)E4024User created page with UploadWizard

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