File:Balıq qızartması.jpg
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Summary
| Description | my work |
| Date | 12 February 2010 (original upload date) |
| Source | No machine-readable source provided. Own work assumed (based on copyright claims). |
| Author | No machine-readable author provided. Moonsun1981 assumed (based on copyright claims). |
Licensing
I, the copyright holder of this work, hereby publish it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:34, 12 February 2010 | | 2,592 × 1,944 (1.44 MB) | Moonsun1981 | my work |
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- Küftəbozbaş
- Piti
- Dovğa
- Şəki pitisi
- Toyuq şorbası
- Xaş
- Yarpaq dolması
- Pomidor dolması
- Bibər dolması
- Xingal
- Paxlava
- Halva
- Səməni halvası
- Şəkərbura
- Şorqoğalı
- Qoğal
- Şəkərçörəyi
- Badambura
- Bamiyə (şirniyyat)
- Düşbərə
- Sulu xingal
- Badımcan dolması
- Soğan dolması
- Heyva dolması
- Ət qutabı
- Göyərti küküsü
- Xəşil
- Bakı qurabiyyəsi
- Nar qovurma
- Şirinçörəyi
- Kabab
- Tikə kabab
- Lülə kabab
- Toyuq kababı
- Həvəskar kababı
- Tava kababı
- Umac
- Ləvəngi
- Çoban salatı
- Soyutma
- Əriştə
- Səbziqovurma
- Turşu qovurma
- Kütüm küküsü
- Lobya fisincanı
- Gəncə paxlavası
- Şablon:Azərbaycan mətbəxi
- Şamaxı mütəkkəsi
- Şəkər pendir
View more global usage of this file.
