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Summary

Description
English: bulalo (Philippine beef broth dish) bone marrow from the limbs of cows, pigs, buffaloes, etc. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines.
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Author LReformado

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bulalo (Philippine beef broth dish) bone marrow from the limbs of cows, pigs, buffaloes, etc.

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5 June 2023

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56 millimetre

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current02:56, 11 December 2023Thumbnail for version as of 02:56, 11 December 20236,000 × 4,000 (15.34 MB)LReformadoUploaded own work with UploadWizard

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