English: bulalo (Philippine beef broth dish) bone marrow from the limbs of cows, pigs, buffaloes, etc.
It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines.
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bulalo (Philippine beef broth dish) bone marrow from the limbs of cows, pigs, buffaloes, etc.