File:Así se hace la chochoca.jpg
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Summary
| Description |
Español: Tomé esta fotografía en una fiesta costumbrista en Pid Pid, Castro, Chiloé. Así se hace la chochoca tradicionalmente, es una masa en base a papa cruda, cocida y harina, que se cuece con chicharrones pegados al palo, lo que hace que la masa no se pegue a este. después se hace un corte horizontal, se enrolla sobre si misma, y se cortan rodajas al momento de servir. |
| Date | |
| Source | Own work |
| Author | ConiFredes |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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Este archivo es parte del concurso de fotografía Wiki Tour Chile 2015, organizado por Wikimedia Chile | 
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:03, 4 October 2015 | | 2,560 × 1,920 (1.24 MB) | ConiFredes | User created page with UploadWizard |
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