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File:101124 FLEISCHTROCKNUNG-BRÜGGER PARPAN 008 web.jpg

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Original file (4,272 × 2,848 pixels, file size: 517 KB, MIME type: image/jpeg)

Summary

Description

Herstellung von Trockenfleisch nach traditioneller Methode, Parpan, Kanton Graubünden

Trockenfleisch
Date
Source Nienetwiler
Author Simon Meyer
Permission
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attribution
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inception

24 November 2010

media type

image/jpeg

checksum

9e63597b677df7248d14d891ab59f951ab429d25

determination method or standard: SHA-1

data size

529,767 byte

height

2,848 pixel

width

4,272 pixel

exposure time

0.0333333333333333 second

focal length

30 millimetre

File history

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Date/TimeThumbnailDimensionsUserComment
current13:02, 25 November 2010Thumbnail for version as of 13:02, 25 November 20104,272 × 2,848 (517 KB)Nienetwiler

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