Kocuria carniphila
Appearance
(Redirected from Draft:Kocuria carniphila)
Kocuria carniphila | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Micrococcaceae |
Genus: | Kocuria |
Species: | K. carniphila
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Binomial name | |
Kocuria carniphila Tvrzová et al. 2005
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Type strain | |
CCM 132 DSM 16004 JCM 14118 |
Kocuria carniphila is a species of bacteria in the genus Kocuria.[1] It was first isolated from meat.[2]
Etymology
[edit]Its name comes from the Latin word caro, meaning "meat" combined with either the Latin word phila or the Ancient Greek word philê (φίλη), both of which mean "loving".[1]
References
[edit]- ^ a b "Species: Kocuria carniphila". lpsn.dsmz.de. Retrieved 2021-04-07.
- ^ Podstawka, Adam. "Kocuria carniphila | Type strain | CCUG 55751, JCM 14118, DSM 16004, CCM 132, NBRC 110786 | BacDiveID:7658". bacdive.dsmz.de. Retrieved 2021-04-07.