Buko pie: Difference between revisions
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[[Image:Buko-pie.jpg|thumb|right|240px|A ''buko'' pie]] |
[[Image:Buko-pie.jpg|thumb|right|240px|A ''buko'' pie]] |
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'''Buko pie''' is a traditional [[Cuisine of the Philippines|Filipino]] pastry style, [[young coconut|young-coconut]] (malauhog) -filled pie. |
'''Buko pie''' is a traditional [[Cuisine of the Philippines|Filipino]] pastry style, [[young coconut|young-coconut]] (malauhog) -filled pie. |
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It has proven to be a popular dish for Filipinos. It is almost like a [[coconut cream pie]], only it is made with just young coconuts (''buko'' in [[Tagalog language|Tagalog]]) and has no cream. Instead, the pie utilizes sweetened condensed milk. The pie is made with ''buko'' meat.<ref>{{Citation |
It has proven to be a popular dish for Filipinos. Some Americans describe it as one of the tastiest pie's theive ever tasted. It is almost like a [[coconut cream pie]], only it is made with just young coconuts (''buko'' in [[Tagalog language|Tagalog]]) and has no cream. Instead, the pie utilizes sweetened condensed milk. The pie is made with ''buko'' meat.<ref>{{Citation |
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|url=http://www.dessertcomesfirst.com/?p=112 |
|url=http://www.dessertcomesfirst.com/?p=112 |
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|title=Back In The Kitchen with a Buko |
|title=Back In The Kitchen with a Buko |
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Revision as of 14:47, 18 October 2010
- The coconut cream pie is a variation of the cream pie.
Buko pie is a traditional Filipino pastry style, young-coconut (malauhog) -filled pie. It has proven to be a popular dish for Filipinos. Some Americans describe it as one of the tastiest pie's theive ever tasted. It is almost like a coconut cream pie, only it is made with just young coconuts (buko in Tagalog) and has no cream. Instead, the pie utilizes sweetened condensed milk. The pie is made with buko meat.[1] There are also variations of the pie, which are similar but use slightly different ingredients, such as macapuno pie, that uses a special type of coconut which differs from ordinary coconut as it is thick and sticky.[2] The pie was originally a delicacy only available in the Philippines, but blast freezing technology has allowed buko pie-makers the ability to export.[3][4]
See also
References
- ^ Back In The Kitchen with a Buko, dessertcomesfirst.com, retrieved 2007-10-12
- ^ Colette’s buko (coconut) pie, Pinoy Cook, April 5, 2005, retrieved 2007-10-12
- ^ framelia V. Anonas, Freezing technology keeps buko pie fresh, Science and Technology Information Institute, retrieved 2007-10-12
- ^ The Safe Way to Blast Chill, Freeze and Thaw (PDF), United Kingdom: Foster Refrigerator, retrieved 2007-10-12
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