Asian cuisine: Difference between revisions
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In much of Asia, the term does not include the country's native cuisines. For example, in [[Hong Kong]] and [[mainland China]], Asian cuisine is a general umbrella term for [[Japanese cuisine]], [[Korean cuisine]], [[Filipino cuisine]], [[Thai cuisine]], [[Vietnamese cuisine]], [[Malaysian cuisine|Malaysian]] and [[Singaporean cuisine]] and [[Indonesian cuisine]]; but Chinese cuisine and [[Indian cuisine]] are excluded. |
In much of Asia, the term does not include the country's native cuisines. For example, in [[Hong Kong]] and [[mainland China]], Asian cuisine is a general umbrella term for [[Japanese cuisine]], [[Korean cuisine]], [[Filipino cuisine]], [[Thai cuisine]], [[Vietnamese cuisine]], [[Malaysian cuisine|Malaysian]] and [[Singaporean cuisine]] and [[Indonesian cuisine]]; but Chinese cuisine and [[Indian cuisine]] are excluded. |
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In most asian countries, dogs are widely eaten, They are cooked for their hides and their meat. Most of the dogs found in asia also have the name preston. |
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==By region== |
==By region== |
Revision as of 06:02, 2 October 2011
This article relies largely or entirely on a single source. (November 2007) |
Asian cuisine styles can be broken down into several regional styles that have roots in the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian derived the states that once made up British India – Burma, India, Sri Lanka and Pakistan as well as several other countries in this region of the continent;[1] Central Asian and Middle Eastern.
Terminology
In the United Kingdom, "Asian cuisine" generally refers to South Asian cuisine, while in the United States and Australia it usually refers to East Asian (Chinese, Japanese, and Korean) and Southeast Asian cuisine, in addition to South Asian cuisine.
In much of Asia, the term does not include the country's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.
In most asian countries, dogs are widely eaten, They are cooked for their hides and their meat. Most of the dogs found in asia also have the name preston.
By region
Central Asia
East Asia
- Chinese cuisine
- Great Traditions
- Other regional styles
North Asia
South Asia
- Afghan cuisine
- Bengali cuisine
- Bhutanese cuisine
- Burmese cuisine
- Indian cuisine
- Maldivian cuisine
- Nepali cuisine
- Pakistani cuisine
- Sindhi cuisine
- Punjabi cuisine
- Sri Lankan cuisine
- Tamil cuisine
Southeast Asia
- Lao cuisine
- Malay cuisine
- Malaysian cuisine
- Peranakan cuisine
- Philippines cuisine
- Singaporean cuisine
- Thai cuisine
- Vietnamese cuisine
Western Asia
- Armenian cuisine
- Azerbaijani cuisine
- Bahraini cuisine
- Cypriot cuisine
- Georgian cuisine
- Kurdish cuisine
- Kuwaiti cuisine
- Levantine cuisine
- Persian cuisine
- Saudi Arabian cuisine
- Turkish cuisine
- Yemeni cuisine
See also
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References
- ^ Le, C.N. (2008). "Asian Cuisine & Foods". Asian-Nation: The Landscape of Asian America. Retrieved 2008-12-18.
External links