Anago

Anago Temporal range: 55–0 Ma PreꞒ Ꞓ O S D C P T J K Pg N ; Early Eocene to Present
Scientific classification
Domain:	Eukaryota
Kingdom:	Animalia
Phylum:	Chordata
Class:	Actinopterygii
Order:	Anguilliformes
Suborder:	Congroidei
Family:	Congridae
Groups included
	Heteroconger hassi (Klausewitz & Eibl-Eibesfeldt 1959) ; Ariosoma anago (Temminck et Schlegel, 1846) ; Conger cinereus (Rüppell, 1830) ; Conger japonicus (Bleeker, 1879) ; Conger myriaster (Brevoort, 1856) ; Gorgasia japonica (Abe, Asai & Miki 1977) ;

Anago (穴子, or アナゴ) is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered (sushi) or deep-fried (tempura),^[8] compared to unagi (freshwater eels) which are usually barbecued with a sauce (kabayaki). Anago is also slightly less rich and oily than unagi. Anago has a very soft texture and sweet taste.^[8]

Species

Chin-anago (チンアナゴ) Heteroconger hassi (Klausewitz & Eibl-Eibesfeldt 1959)^[2]
Goten-anago (ゴテンアナゴ) Ariosoma anago, Anago anago or Conger anago (Temminck et Schlegel, 1846)^[3]
Kiri-anago (キリアナゴ) Conger cinereus (Rüppell, 1830)^[4]
Kuro-anago (クロアナゴ) Conger japonicus (Bleeker, 1879)^[5]
Ma-anago (マアナゴ) Conger myriaster (Brevoort, 1856)^[6]
Shinjyu-anago (シンジュアナゴ) Gorgasia japonica (Abe, Asai & Miki 1977)^[7]

References

^ Sepkoski, Jack (2002). "A compendium of fossil marine animal genera". Bulletins of American Paleontology. 364: 560. Archived from the original on 2011-07-23. Retrieved 2007-12-25.
^ ^a ^b "Heteroconger hassi (Klausewitz & Eibl-Eibesfeldt 1959)". FishWise. Archived from the original on 2011-03-03.
^ ^a ^b "Ariosoma anago (Schlegel & Temminck 1846)". FishWise. Archived from the original on 2011-07-20.
^ ^a ^b "Conger cinereus Rüppell 1830". FishWise. Archived from the original on 2011-07-20.
^ ^a ^b "Conger japonicus Bleeker 1879". FishWise. Archived from the original on 2011-07-20.
^ ^a ^b Hosking, Richard (1996). A dictionary of Japanese food: ingredients & culture. Tuttle Publishing. p. 22. ISBN 0-8048-2042-2.
^ ^a ^b "Gorgasia japonica Abe, Asai & Miki 1977". FishWise. Archived from the original on 2011-07-20.
^ ^a ^b "Anago Sushi". www.sushi-pedia.com. 2022-01-11. Retrieved 2024-10-06.

This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.

[1] Sepkoski, Jack (2002). "A compendium of fossil marine animal genera". Bulletins of American Paleontology. 364: 560. Archived from the original on 2011-07-23. Retrieved 2007-12-25.

[Fishwise-HeterocongerHassi-2] "Heteroconger hassi (Klausewitz & Eibl-Eibesfeldt 1959)". FishWise. Archived from the original on 2011-03-03.

[Fishwise-AriosomaAnago-3] "Ariosoma anago (Schlegel & Temminck 1846)". FishWise. Archived from the original on 2011-07-20.

[Fishwise-CongerCinereus-4] "Conger cinereus Rüppell 1830". FishWise. Archived from the original on 2011-07-20.

[Fishwise-CongerJaponicus-5] "Conger japonicus Bleeker 1879". FishWise. Archived from the original on 2011-07-20.

[DictionaryOfJapaneseFood-CongerMyriaster-6] Hosking, Richard (1996). A dictionary of Japanese food: ingredients & culture. Tuttle Publishing. p. 22. ISBN 0-8048-2042-2.

[Fishwise-GorgasiaJaponica-7] "Gorgasia japonica Abe, Asai & Miki 1977". FishWise. Archived from the original on 2011-07-20.

[:0-8] "Anago Sushi". www.sushi-pedia.com. 2022-01-11. Retrieved 2024-10-06.

[1]

[2]

[3]

[4]

[5]

[6]

[7]

[8]

v t e Seafood
Fish	Anchovy Barramundi Billfish Carp Catfish Cod Eel Flatfish Flounder Herring Mackerel Salmon Sardine Shark Sturgeon Swordfish Tilapia Trout Tuna Whitebait
Shellfish	Abalone Cockles Conch Crab Crayfish Geoduck Krill Lobster Mussels Oysters Prawn/Shrimp Scallops Sea urchins Crustaceans Molluscs
Other seafood	Jellyfish Marine mammals Whale Octopus Sea cucumber Seaweed Squid Algae List of seafoods more...
Processed seafood	Caviar Dried fish Canned fish Cod liver oil Cured fish Fermented fish Fish fillet Fish head Fish oil Fish sauce Fish paste Fish steak Fish stock Lutefisk Salted fish Salted squid Shark liver oil Shrimp paste Smoked fish Stockfish Surimi Roe more...
Seafood dishes	List of seafood dishes List of crab dishes List of fish dishes List of raw fish dishes List of tuna dishes Bisque Chowder Fish and chips Fish pie Fish soup Fried fish Seafood boil Shark fin soup Sushi Sushi bake more...
Health hazards	Ciguatera Fish diseases and parasites Mercury in fish Metagonimiasis Scombroid food poisoning Shellfish poisoning
Advisory services	Seafood mislabelling Sustainable seafood Sustainable seafood advisory lists and certification
Animal welfare	Declawing of crabs Eyestalk ablation Eating live seafood Live fish trade Pain in fish Pain in crustaceans Shark finning
Related topics	Fish preservation Fish processing Gathering seafood by hand History of seafood History of sushi List of seafood companies Pescetarianism Raw bar Salmon cannery Seafood restaurant
Food portal Category: Seafood