Prauserella rugosa
(Redirected from Amycolatopsis rugosa)
| Prauserella rugosa | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Pseudonocardiales |
| Family: | Pseudonocardiaceae |
| Genus: | Prauserella |
| Species: | P. rugosa
|
| Binomial name | |
| Prauserella rugosa (Lechevalier et al. 1986) Kim and Goodfellow 1999[1]
| |
| Type strain[2] | |
| AJ9109 ATCC 43014 BCRC 12523 BRRL B-2295 CBS 614.67 CCRC 12523 CGMCC 4.1215 CIP 106520 CMI 71674 DSM 43194 HUT-6557 IFO 14506 IMET 7650 IMI 071674 IMRU 3760 JCM 3193 JCM 9736 KCC A-0193 KCCA-0193 KCTC 9299 KCTC 9427 KCTC 9942 NBRC 14506 NCIB 8926 NCIMB 11010 NCIMB 8926 NRRL 2295 NRRL B-2295 PCM 2309 VKM Ac-1243 | |
| Synonyms | |
Prauserella rugosa is a bacterium from the genus Prauserella which has been isolated from the rumen of cattle.[1][7][8]
References
[edit]- ^ a b Kim, S. B.; Goodfellow, M. (1 April 1999). "Reclassification of Amycolatopsis rugosa Lechevalier et al. 1986 as Prauserella rugosa gen. nov., comb. nov". International Journal of Systematic Bacteriology. 49 (2): 507–512. doi:10.1099/00207713-49-2-507. PMID 10319471.
- ^ Parte, A.C. "Prauserella". LPSN.
- ^ Lechevalier MP, Prauser H, Labeda DP, Ruan JS. (1986). "Two new genera of nocardioform actinomycetes: Amycolata gen. nov. and Amycolatopsis gen. nov". Int. J. Syst. Bacteriol. 36: 29–37. doi:10.1099/00207713-36-1-29.
- ^ Goodfellow M, Lechevalier MP. (1986). "Genus Nocardia Trevisan 1889, 9AL". In Sneath PHA, Mair NS, Sharpe ME, Bolt JG. (eds.). Bergey's Manual of Systematic Bacteriology. Vol. 2. Baltimore, MD: The Williams & Wilkins Co. pp. 1459–1471.
- ^ Anonymous (1988). "Validation list no. 25. Validation of publication of new names and new combinations previously effectively published outside the IJSB". Int. J. Syst. Bacteriol. 38: 220–222. doi:10.1099/00207713-38-2-220.
- ^ di Marco C, Spalla C. (1957). "La produzione di cobalamine de fermentazione con una nuova specie di Nocardia: Nocardia rugosa" [The production of cobalamine through fermentation by a new species of Nocardia: Nocardia rugosa]. Giornale di Microbiologia. 4: 24–30.
- ^ George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
- ^ "Details: DSM-43194". www.dsmz.de.