Aloo gobhi: Difference between revisions
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==External links== |
==External links== |
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{{Cookbook}} |
{{Cookbook}} |
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* [http://www.youtube.com/watch?v=855RdeO0Wl8 Mouthwatering Video Recipe] |
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* [http://www.route79.com/food/aloo-gobi.htm Illustrated recipe] |
* [http://www.route79.com/food/aloo-gobi.htm Illustrated recipe] |
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* [http://www.punjabi-recipes.com/recipes/98.aspx Punjabi Aloo Gobhi Recipe] |
* [http://www.punjabi-recipes.com/recipes/98.aspx Punjabi Aloo Gobhi Recipe] |
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Revision as of 21:23, 2 February 2010
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Aloo gobi (Hindi: आलू गोभी), also spelled as 'alu gobi', or 'aloo gobi' is a dry Indian and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.
External links
Wikibooks Cookbook has a recipe/module on
- Mouthwatering Video Recipe
- Illustrated recipe
- Punjabi Aloo Gobhi Recipe
- Aloo Gobi, Aloo gobi with Kasuri Methi and Golden Raisins- Wonderful Recipes with Gorgeous photos
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